Member: malkav11

malkav11 is made entirely from pigeons and pigeon derivatives.

I’m private
 
JULY 15, 2008 @ 08:52 PM

I was at the grocery store on Sunday and I decided that it wasn't good enough to just stock up on the sensible stuff I was there to get. I also needed to live a little. (A very little.) So I popped over to the candy aisle and picked up the two most unusually flavored premium candy bars I could find: Lindt's Excellence: Chili (dark chocolate), and Frey Supreme Cinnamon and Blood Orange (white chocolate).

The Chili bar is *amazing*. It just tastes like high-quality dark chocolate to start with, but it has this rich, firey aftertaste. Soooo good.

Edit: Broke down and tried the cinnamon and blood orange bar also. It's hard to imagine, but it's even better. I can only take so much white chocolate from, say, Hershey's - it's enjoyable, but it's kinda sickly-sweet and gets old fast. This stuff is spicy and tangy and delightful and I'm going to have a really hard time eating it one little block at a time over days the way one ought to do with premium candy bars.
Comments
CandyCrimson

CandyCrimson

Philadelphia, PA
September 2007

JUL 15, 2008 09:22 PM

I have yet to try the chile bar. It both scares and intrigues me.... eeek

emotedcreations

emotedcreations

Germany
July 2006

JUL 17, 2008 10:24 PM

A chili candy bar sounds totally gross, but then again I really don't like candy in general even the tame stuff.

PreviousNext
Past
OCTOBER 2008

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

SEPTEMBER 2008

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

AUGUST 2008

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

JULY 2008

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31