fireworks are cool.

ok, the recipe:

Pumpkin Paprika and Pistachio Cookies

makes 3 dozens

1 egg
1/2 cup butter, softened
1 cup sugar
1 (15 ounce) can pumpkin or 450 grs of pumpkin pureé
1 teaspoon paprika
1 pinch nutmeg
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped up pistachio
3 tablespoons powder cocoa (optional)

1. Cream eggs and butter until light and fluffy.
2. Add the sugar and pumpkin; mix well.
3. Add dry ingredients, mix well.
4. Stir in chopped pistachio
5. Drop by teaspoonfuls onto ungreased cookie sheet.
6. Bake at 375°F for 12 to 14 minutes or until firm.
7. Remove to wire rack to cool.

enjoy.