I actually took a job as head chef in a small restaurant for a bigger paycheck. I certainly miss pastry though. One gets to be in their own little world making just desserts.

Check you out you rockstar.

I thought it was a great movie. The scene when the critic, Ego, discusses the differences in risk between chefs and critics made quite an impression on me. My philosophy has changed because of it.

Oh, and, Here is why your account, and many other accounts were reactivated.

Hey you, enjoyed rocking out at your pad, hope your well Mr Chef? x