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TOTAL:
103
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COMMENT
WHEN
IN
Le Cordon Bleu
I went to CCA which was bought out by LCB a few years ago. It was a corporate scam...
5/22/08
fish, shrimp, seafood
salt and pepper prawns - kind of a take on the classic chinese dish. for the prawns:...
5/10/08
creme fraiche
Japanese Cooking: A Simple Art by Shizuo Tsuji is a good reference for japanese technique.
4/25/08


