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what i really want right now is ice cream. wonderful vanilla fudgy ice cream. i'd ride to the store but it's sunny as hell and it would melt by the time i got home. tragedy.
had penis pasta for breakfast this morning, courtesy of my roommate who in her loving hands bore it all the way from italy. yay for imported edible wang.
mm.... ice cream. mind like a steel trap? maybe. i'm considering freezing milk. maybe i'll just do that as back up. we have chocolate syrup. hm....
other than that, i missed my bus to class today (i am such a bad student), so in an effort for whatever, i'm determined to do all my laundry and clean up my room.
i have a strange desire to decrease my possessions by a half. i don't have particular things in mind that i want to throw away, i just want to have half of what i have. maybe i'll go through my closet again.
in other news, i have a bottle cap that says someone owes me 20 oz. of coke. w00t.
MAY 13, 2003 05:05 PM
MAY 13, 2003 05:05 PM
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MAY 13, 2003 05:33 PM
MAY 13, 2003 05:44 PM
blonde? I cant see it.. was that done before the shoot you were talking about prepping for in one of your recent posts? interested in seeing the new 'do
sadly, i am just doing mine black, and then tommorrow will refresh my ends again.
im so blah.
MAY 13, 2003 05:50 PM
MAY 13, 2003 06:02 PM
Penis pasta?
Well, maybe labrets would be lower... I dunno, you're the former counter bitch! 
Looks deck, regardless. That's another thing I've been thinking about getting done... I really need a more permissive job.
MAY 13, 2003 06:06 PM
MAY 13, 2003 06:16 PM
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MAY 13, 2003 06:43 PM
MAY 13, 2003 06:55 PM
I would advice against the milk-freezing. For whatever reason, that tastes heinous. I don't know that fudge would help it. Very dissapointing when you're hoping for ice-cream, let me tell you. 
When I was a kid I had one of those slushee-mug things (which is effectively an ice-cream maker without a paddle thing) and tried freezing milk a couple times. It mostly came out watery, in unnerving sort of layery crystals, and very crunchy. The chocolate might help that crystally/crunchy part though.
Mmm, edible wangs... 
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