Awesome! I'm making pumpkin pie right now and will try this, thanks!

Thank you

You can peel my ginger any day. Especially with cute hair like that.

I cut it into short, symmetrical cylinders and place a flat side on a chopping block so it has a sturdy base and simply slice down the long sides all around with a sharp paring knife.

I hate that my speakers don't work well enough, your cooking videos are always interesting. Hope effects wear off soon.

Cool

yes, i like your new hair too... BUT

that is the biggest tea spoon i've ever seen.

owdy fuckin ow!

Ouch I did something just as stupid yesterday, I had just finished all the prep for a meal and then ended up slicing open my finger on a can when I went to put the rubbish in the bin.

Well, when you use a real sharp knife you can get a very thin sliver on the stroke. When I'm cooking Chinese I tend to use a cleaver to flatten quarter-sized slices flat and then the skin kind of rolls off. I think you might need a micrometer to determine the difference between the sliced shaving and the amount of ginger lost when you basically scrape the skin off with a dull spoon! A good potato peeler probably takes a shade more but ginger is pretty cheap in the scheme of things.

Obviously you need a blooper reel.

Yes but it's still not the same. I saw a L aid back driver sign in the back ground of the eggs beni vid, are you or kaylie getting your license?

Ginger juice in your eye!?!? Jesus that sounds dark. I once rubbed my eyes after cutting chillies, that was no kind of fun