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Hi SG land!
Thanks for the lovely words on my 1st set VOILE DE ROSES I really appreciate!
I am a little bit sad...
I know... People dont like my set...
I hope to have more friendship and affection...
But I have a surprise ! Wooowwwww!
Thanks again for the comments! You are amazing!
XOXO
Diva
Thanks for the lovely words on my 1st set VOILE DE ROSES I really appreciate!
I am a little bit sad...
I know... People dont like my set...
I hope to have more friendship and affection...But I have a surprise ! Wooowwwww!
Thanks again for the comments! You are amazing!
XOXO
Diva
Ingredients
* 12 ounces semisweet chocolate chips
* 4 (1 ounce) squares unsweetened chocolate
* 1 1/2 cups butter, melted
* 1 3/4 cups white sugar
* 1/2 cup water
* 7 eggs
* 2 cups whipped cream
* Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
* In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
* Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
* Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
* Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
* Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
Mihumiiiiii!
CHOCOLATE CAKE!
DELICIOUS WEEKEND
xoxox!
* 12 ounces semisweet chocolate chips
* 4 (1 ounce) squares unsweetened chocolate
* 1 1/2 cups butter, melted
* 1 3/4 cups white sugar
* 1/2 cup water
* 7 eggs
* 2 cups whipped cream
* Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
* In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
* Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
* Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
* Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
* Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
Mihumiiiiii!
CHOCOLATE CAKE!DELICIOUS WEEKEND
xoxox!
HEY EVERYONE!
My name is DIVA from Portugal and i'm very excited to be here!
This is all new to me, so i'm very thankful to all of you sweet ladies for sending me msg's, testimonials and making me feel welcome!
Thanks for the support!
Xoxo
My name is DIVA from Portugal and i'm very excited to be here!
This is all new to me, so i'm very thankful to all of you sweet ladies for sending me msg's, testimonials and making me feel welcome!
Thanks for the support!
Xoxo
