Sherlock is back on and I am utterly in love/obsessed. (Not that I wasn't already.)
I'm also super excited for the next episode which is Hounds of Baskerville (my favourite Sherlock story).
I found an awesome blog that lists almost everything used in the series and where to get them. Which is both amazing and infuriating because there are things I want that are well out of my ability to afford anything on my student budget of 0 dollars a month.
How fabulous is Irene Adler's wallpaper:



And, wouldn't this make a wonderful cosplay?

No sheet Sherlock!

And, speaking of Moffat shows...this happened:
I got a Revoltech WAL-E in the mail last night...I love how intricately poseable their figures are.


I do love a good documentary and I've found a couple good ones lately. Like, BBC One’s Earthflight (Yes, that's David Tennant's Scottish brogue.)
Oh...

There, that's better:


I was feeling particularly girlie yesterday which is what prompted that pic. It also prompted the eating of dessert first:


Some vegan treats from Vegansaurus at The Source.
And, I'm getting work done on my sleeve this weekend...it's probably going to be finished. So, stay tuned for that!
I'm also super excited for the next episode which is Hounds of Baskerville (my favourite Sherlock story).
I found an awesome blog that lists almost everything used in the series and where to get them. Which is both amazing and infuriating because there are things I want that are well out of my ability to afford anything on my student budget of 0 dollars a month.
How fabulous is Irene Adler's wallpaper:



And, wouldn't this make a wonderful cosplay?

No sheet Sherlock!

And, speaking of Moffat shows...this happened:
I got a Revoltech WAL-E in the mail last night...I love how intricately poseable their figures are.

I do love a good documentary and I've found a couple good ones lately. Like, BBC One’s Earthflight (Yes, that's David Tennant's Scottish brogue.)
Oh...

There, that's better:

I was feeling particularly girlie yesterday which is what prompted that pic. It also prompted the eating of dessert first:

Some vegan treats from Vegansaurus at The Source.
And, I'm getting work done on my sleeve this weekend...it's probably going to be finished. So, stay tuned for that!
















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