SuicideGirl: Anthea
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Anthea dislikes artificial smell of lemon.

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JUL 8, 2009 | JUL 18, 2009
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Friday blog
JULY 17, 2009 @ 07:24 AM


IN NEED OF BAKING HELP!!!!!

OK! I have a recipe that calls for a 9" round cake form, all I have is a 10" round cake form.

Help?! How to I up the iingredients? frown
Comments
rich3000

rich3000

United Kingdom
July 2009

JUL 17, 2009 07:42 AM

try a layer of crushed biscuits smile

Persephone

Persephone

SUICIDEGIRL

Oregon, USA

JUL 17, 2009 08:02 AM

That's more of a math question than a baking question. Your pan is one inch bigger, so you would have to figure what fraction or percentage bigger it is. My guess is that is 1/9th bigger so you would have to increase all ingredients by 1/9th which isn't much at all. I would say that you could probably use the same recipe and just bake it for less time or at a lower temperature, since in will be slightly thinner.

Redman381400

Redman381400

I'm lost
March 2008

JUL 17, 2009 08:07 AM

put a little bit more than the recepie calls for.like it calls for 1 cup of flour put about 1 1/8 cups.

IndieBuddhist

IndieBuddhist

Oshawa, ON
April 2009

JUL 17, 2009 08:43 AM

Actually you should be alright. The 10" pan will do, it just won't rise as much if it's a sponge cake.

elephantshed

elephantshed

United Kingdom
July 2009

JUL 17, 2009 09:05 AM

Hey, just crack on you will be fine with the 10" biggrin

ron4164

ron4164

Ponchatoula, LA
January 2007

JUL 17, 2009 10:59 AM

Use the 10"...it just won't be as tall. tongue

Unratedpupet

Unratedpupet

Wilmington, DE
December 2006

JUL 17, 2009 05:17 PM

You could try to add more if you wanted to, but I think that might be more work then you need. Going to agree with the others and say just go with the 10" and don't change the recipe.

nikonphoto80

nikonphoto80

Lexington, KY
December 2004

JUL 17, 2009 10:31 PM

i’m not good with math, I would just do it the same way, as some one else said it just wouldn’t be as tall.

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