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I found out that to feel better/stay healthy I have to fix my blood by eating red me/beef and lamb mostly 3-4 times a week. Seeing as I was raised not eating meat this is a bit weird. I'm going to have to learn to cook it... that's the hard part. I don't mind eating it as long as I can avoid creepy chewy bits. But learning to cook it might be hard.
DEC 22, 2011 09:07 PM
I'm pretty sure no one like the chewy bits
(well maybe the creepy people do
) Cooking it comes with time, I would say start with making stew, it lasts for a while if you make enough and it will make the meat soft and you almost won't notice it is there 
DEC 22, 2011 09:19 PM
DEC 23, 2011 03:07 AM
I love red meat, there are so many different ways to cook it. From stir fried beef to roast pork and spuds
