Almost everybody knows what the temperature on Venus is.
It's a shame though that we know so little about the temperature of a sufflè.
( Nicholas Kurti, pioneer of molecular cuisine)
It's a shame though that we know so little about the temperature of a sufflè.
( Nicholas Kurti, pioneer of molecular cuisine)
APR 12, 2005 03:21 PM
APR 12, 2005 09:07 PM
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APR 14, 2005 08:20 AM

jcloven
I'm lost
November 2004
APR 14, 2005 12:59 PM
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