Almost everybody knows what the temperature on Venus is.
It's a shame though that we know so little about the temperature of a sufflè.
( Nicholas Kurti, pioneer of molecular cuisine)
It's a shame though that we know so little about the temperature of a sufflè.
( Nicholas Kurti, pioneer of molecular cuisine)
APR 06, 2005 02:05 AM
APR 06, 2005 11:24 AM
APR 06, 2005 07:14 PM
APR 06, 2005 07:14 PM
APR 07, 2005 09:43 AM












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