Silliness

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7/21/07
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Tallboy66

Tallboy66

Chicago, IL
January 2005

APR 23, 2005 08:38 AM

Referred to as “Cincinnati-style” chili, Skyline Chili is unlike anything you’ve ever tasted. Much different than traditional or “Texas-style” chili, our chili’s consistency is more like a topping, which makes it ideal for pouring over coney dogs or onto spaghetti, creating our unique signature dish – *the 3-Way*. Made from 100% top-grade beef and spices from around the world, Skyline Chili is a dining experience beyond compare.

And they call themselves a family restaurant. biggrin

unravled

unravled

Portland, OR
August 2003

APR 23, 2005 08:44 AM

I just don't get the chili on spaghetti thing. At all.

outtolunch

outtolunch

Los Angeles, CA
December 2003

APR 23, 2005 08:46 AM

"I'll have the Three Way, with a blonde and a redhead."

Tallboy66

Tallboy66

Chicago, IL
January 2005

APR 23, 2005 08:50 AM

unravled said:
I just don't get the chili on spaghetti thing. At all.



I don't either but the commercial say's "and try our famous 3-way" it should be like "try a 3-way with a footlong" or something like that.
smile

JoshXXX

JoshXXX

Northborough, MA
March 2004

APR 23, 2005 09:00 AM

tallboy66 said:

unravled said:
I just don't get the chili on spaghetti thing. At all.



I don't either but the commercial say's "and try our famous 3-way" it should be like "try a 3-way with a footlong" or something like that.
smile



Add a foot-long and you've got yourself one of our famous three-ways.

...and chili on spaghetti is awesome.

Chitin

Chitin

New York, NY
December 2004

APR 23, 2005 09:01 AM

Why yes, I AM 100% top-grade beef!

outtolunch

outtolunch

Los Angeles, CA
December 2003

APR 23, 2005 09:29 AM

JoshXXX said:
...and chili on spaghetti is awesome.



chilli on mac'n cheese is the stuff dreams are made of.

reversehalo

reversehalo

Zimbabwe
January 2005

MAY 07, 2005 01:38 AM



Spaceboy

Spaceboy

Dallas, TX
October 2004

MAY 07, 2005 01:42 AM

mightyanus said:
"I'll have the Three Way, with a blonde and a redhead."



I'll have the same, but make my blond a brunette. Or another redhead.

Pauillac

Pauillac

Canada
April 2003

MAY 07, 2005 02:55 AM

Innuendo?

Is that an Italian suppository?

fpkk

fpkk

United Kingdom
June 2003

MAY 07, 2005 06:15 AM

I'll have the foot long innuendo with a side of you-know-what and to drink I'll have some entendre, no, wait, make that a double entendre.

SnakePlissken

SnakePlissken

Corvallis, OR
December 2002

MAY 07, 2005 06:24 AM

The mere possibility of gassy foods becoming aphrodisiacs makes me want to invest in Taco Bell heavily.

Zarth

zarth

Seattle, WA
December 2004

JUL 21, 2007 03:06 PM

This could be the most pathetic thread I've yet found. But I'll keep digging. Until my foes submit.

SnakePlissken

SnakePlissken

Corvallis, OR
December 2002

JUL 21, 2007 03:09 PM

So, you're saying "no" to a "spicy three-way"?

ckdexterhaven

ckdexterhaven

USA
December 2005

JUL 21, 2007 03:12 PM

Wow, this is bad.