I'm not sure the tomato wants to hear about how delicious I think it is and that I plan on eating it with some olive oil, fresh basil, fresh mozzarella and a dash of sea salt.
I confess that I killed a bushel's worth of your brethren today, cooked them up with peppers, garlic and onions and safely preserved them in jars for future consumption.
zontaragar
USA
November 2009
AUG 20, 2011 10:35 PM