Potato?

yes?

Gentlemen . . . .




Man the canons.

Come to the Darkside

Are we going to do this or not? I can go either way, just tell me.

why? juicy?

juicy potato, yes?

Stop checking out the new guy's ass.

you like-a my ass, yes? it's juicy, yes? like potato?

Potato? Meet Mr. Skillet.

fries.

the end.

My wife is going to think I started this thread. Thanks man.

The Potato-cake is a LIE!!!

You saw potato I say rape the new guy's ass. Whatever.

Mom, what's with you and potatoes?


I just think they're neat.

Colcannon

Ingredients

* 3 pounds potatoes, scrubbed
* 2 sticks butter
* 1 1/4 cups hot milk
* Freshly ground black pepper
* 1 head cabbage, cored and finely shredded
* 1 (1-pound) piece ham or bacon, cooked the day before
* 4 scallions, finely chopped
* Chopped parsley leaves, for garnish

Directions

Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.

Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.

Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.

Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.

Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.

WIN.

gotta love um

Strange little fuckers that hide undergroung, growing,growing till they get nice and round.

Maybe I'm a food pervert, but that sounds delicious to me.

(I'd eat it, but yes, I am a food pervert.)

Invasion of the potatoe snatchers !

Spud

I guess the answer was no

No what ?
No spuds?