Cheese.

I like it. I don't care what anyone else says. The shit's delicious.
Romano.
Parmesan.
Cheddar.
Swiss.
Asiago.
Mozzeralla.
Even American. Yes, that's right, I'll eat the fuck out of some American processed cheese.

Anyway you slice it, cheese is awesome.

My cheese isn't working. I need a new cheese.

Does it need more cowbell, perhaps?

Everything is improved with more cowbell

Oh dear lord, there simply is not enough time in the day for me to write about all my cheese crushes. I LOVE cheese.

jalepeno pepperjack rocks!

I see Provolone was left out.. for shame

Fuck! I new I was missing an Italian cheese off my short list. Fuck, Italians make some good-ass cheese.

Damn right we do! And by "we" I mean the people in that country where my great-grandparents came over from, I had no part in the cheese-making process.

Last time I cheesed I got to cares some blond's awesome boobage!

Dude, you're totally cheesing your fucking balls off!

I don't understand the whole "cowbell" thing. Someone 'splain it to me.

^^^^ More cowbell

i get all my cheese fresh, same day the milk was taken from the cow.

It's from a famous Saturday Night Live skit

fancy cheeses!

humbold fog!
st andre brie!
robusto!
gouda with cumin seeds!

How can that possibly be good cheese? Good cheese needs to age for a few months, if not a few years.

Goes great with wine fresh squeezed from the grape same day.

I like Mozzarella, Monterey Jack... Gouda too! And I had one called something like Afterburner that had a lot of chillies in it. That was nice. And I haven't tried it, but Stinking Bishop deserves a mention for obvious reasons.

What reasons are those pray tell?

Fresh is really the only way to eat Mozzarella.