Fuck this.

Who are you people?

What have you done to my llama??

Nnothing, Ii sswear.

Llama? He was fine last time I saw him.

Jesus.

you people are supposed to be silly. fuck this.

then gtfo

This is funny.

LLAMA! WHERE IS SHE??? WHY, LORD, HAVE YOU FORSAKEN ME?

dude, lay off the crack.

you're cut off. no mas.

LLLLLLLAAAAAMMMMMAAAAA!

Llama au vin

• Heat oil in a large skillet over medium heat. Add llama parts, crushed garlic, and Italian seasoning. Brown the llama parts on all sides, then add tomatoes and portobello mushrooms. Season with salt and pepper. Reduce heat to low, cover, and simmer for about 30 minutes.


• Strain off about half of the liquid from the skillet, and pour in the Burgundy wine. Cover, and simmer for another 30 minutes. Remove the llama, tomatoes and mushrooms to a 8 or 9 inch square baking dish. Cover with sliced lolcat, and set aside.


• Preheat the oven to 350 degrees F (175 degrees C). Bring the liquid remaining in the skillet to the boiling point over medium-low heat. Gently whisk in the heavy cream and Gruyere cheese. Remove from the heat, and stir until smooth. If the sauce is not thick enough, whisk in the cornstarch, and simmer over very low heat until it thickens. Pour the sauce over the llama in the baking dish.


• Bake for 30 minutes in the preheated oven, until lolcats are tender. Let rest for 5 minutes before serving.

A word to the wise: if Zarth posts on this thread and there is a Spoiler, do not click it!

Have you checked in Djibouti?