Do you drink the ramen juice?

When you have a cup o' noodle or ramen in general do you just eat the noodles? Or do you polish off the noodle water too? I know it's supposed to be broth, but really it's "broth" in the same way "orange drink" is "juice". I never eat the little weird re-hydrated meat chunks either.

sure... lets raise our blood pressure with a shitload of sodium that doesn't even taste good. ;/

uh, yes.
I just make sure not to add the whole msg packet ahead of time.

I ahven't had Ramen for years, though

Yes, I likes me salt.

i knew it ;/

yeah, just swallow

Also, could someone define what exactly "Oriental Flavor" is?

everytime i read the title of this thread i swear it says "man juice".
bedtime.

Yes. It's DELICIOUS. And everyone knows that's where all the nutrition is.

Yeah, but you also drink gravy soda.

But when I make Top Ramen, I usually drain off most of the water before I mix in the flavoring, making it more like chow mein than soup ramen. I don't drink the water then. Sometimes I put a slice of American cheese on top and slice a hard-boiled egg on the side, though. I am the healthiest eater ever.*

SPOILERS! (Click to view)

* By which I mean: I am so full of preservatives that I will never die.

Not because I like it!

(But still: touché! )

Man, I want Ramen now. And we don't have any.

I occasionally drink the ramen juice, but I don't if I have covered it in Chachere's, because that is just waaaay too much sodium.

_DictionaryGirl_ said:

SPOILERS! (Click to view)

* I am so full of preservatives that I will never die.

The ramen vampire can only be defeated by a carrot stick through the heart.

DG... holy fuck.

American Cheese on top of Ramen ======== voodoo recipe for gaining primal powers of zombification or something.

Or maybe that's just what she wants you to think.

I once had to live off of Ramen Noodles for 3 months, nothing else at all. It was a very dark and depressing time. I will never eat them again*.


*but yes, I did drink the "broth"; but only because it was a survival issue and I needed calories.

I always drained it all as soon as I mix the flavor in (Like J24U, I had to eat them almost exclusively for a period, and probably never will eat them again).

It's my addiction. Sad but true! I drain the juice unless I've got the nasty sinus stuff streaming in my head. Even then I ditch their packet and go with bullion cubes. Top it with steamed brussel sprouts and I'm golden! and lethal later that night! pffft!

Does anybody taste the difference between the flavors?

_DictionaryGirl_ said:
But when I make Top Ramen, I usually drain off most of the water before I mix in the flavoring, making it more like chow mein than soup ramen. I don't drink the water then. Sometimes I put a slice of American cheese on top and slice a hard-boiled egg on the side, though. I am the healthiest eater ever.*

SPOILERS! (Click to view)

* By which I mean: I am so full of preservatives that I will never die.

i just threw up a little in my mouth.

it was the american cheese. why, dg, WHY?!?!? the world is so full of wonderful cheeses, and you have to go ruin a perfectly good ramen pack with that shite!!!

atomicant said:

_DictionaryGirl_ said:
But when I make Top Ramen, I usually drain off most of the water before I mix in the flavoring, making it more like chow mein than soup ramen. I don't drink the water then. Sometimes I put a slice of American cheese on top and slice a hard-boiled egg on the side, though. I am the healthiest eater ever.*

SPOILERS! (Click to view)

* By which I mean: I am so full of preservatives that I will never die.

i just threw up a little in my mouth.

it was the american cheese. why, dg, WHY?!?!? the world is so full of wonderful cheeses, and you have to go ruin a perfectly good ramen pack with that shite!!!

Nothing else melts as well!

No.

_DictionaryGirl_ said:

atomicant said:

_DictionaryGirl_ said:
But when I make Top Ramen, I usually drain off most of the water before I mix in the flavoring, making it more like chow mein than soup ramen. I don't drink the water then. Sometimes I put a slice of American cheese on top and slice a hard-boiled egg on the side, though. I am the healthiest eater ever.*

SPOILERS! (Click to view)

* By which I mean: I am so full of preservatives that I will never die.

i just threw up a little in my mouth.

it was the american cheese. why, dg, WHY?!?!? the world is so full of wonderful cheeses, and you have to go ruin a perfectly good ramen pack with that shite!!!

Nothing else melts as well!

but it's not even CHEESE!!!!



i've lost so much respect for you.