TOPICS:
MAR 03, 2007 12:36 PM
Fuck that, it's all about the chard.
MAR 03, 2007 02:37 PM
MAR 03, 2007 05:26 PM
MAR 03, 2007 05:45 PM
MAR 03, 2007 06:06 PM
MAR 03, 2007 06:07 PM
I've got a sausage for her...
Edit: I'm going to leave this here because it's amusing, but it was totally for the Giada thread... 
MAR 03, 2007 06:08 PM
MAR 03, 2007 06:09 PM
Bill_the_Cat said:
_DictionaryGirl_ said:
Ugh. Bok Choy is gross.
[/2¢]
You're sense of taste, however, is legendary. How can we trust it?
That's an excellent point---you drink gravy soda. 
MAR 03, 2007 06:09 PM
phraktyl said:
Bill_the_Cat said:
_DictionaryGirl_ said:
Ugh. Bok Choy is gross.
[/2¢]
You're sense of taste, however, is legendary. How can we trust it?
That's an excellent point---you drink gravy soda.
But I don't like gravy soda! I drink it for science! 
MAR 03, 2007 06:11 PM
_DictionaryGirl_ said:
But I don't like gravy soda! I drink it for science!
We know, and that's one of the many reasons we love you. 
MAR 03, 2007 06:16 PM
MAR 03, 2007 06:22 PM
obd said:
I'm eating braised greens right now: red chard, bok choy & spinach w/ garlic and serrano peppers.
That sounds so good. I had some collard greens prepared similarly with a little shoyu as well and OMG.
MAR 03, 2007 06:26 PM
PRockGirlScout said:
obd said:
I'm eating braised greens right now: red chard, bok choy & spinach w/ garlic and serrano peppers.
That sounds so good. I had some collard greens prepared similarly with a little shoyu as well and OMG.
oooh, what's shoyu? this particular recipe is not for vegetarians as there is fish sauce in it, but I'd like to find a vegetarian subsatitute.
MAR 03, 2007 06:38 PM
_DictionaryGirl_ said:
phraktyl said:
Bill_the_Cat said:
_DictionaryGirl_ said:
Ugh. Bok Choy is gross.
[/2¢]
You're sense of taste, however, is legendary. How can we trust it?
That's an excellent point---you drink gravy soda.
But I don't like gravy soda! I drink it for science!
See. My point exactly. You're way too picky in your tastes. 
MAR 03, 2007 06:49 PM
obd said:
PRockGirlScout said:
obd said:
I'm eating braised greens right now: red chard, bok choy & spinach w/ garlic and serrano peppers.
That sounds so good. I had some collard greens prepared similarly with a little shoyu as well and OMG.
oooh, what's shoyu? .
Soy sauce.
MAR 03, 2007 06:52 PM
SnakePlissken said:
obd said:
PRockGirlScout said:
obd said:
I'm eating braised greens right now: red chard, bok choy & spinach w/ garlic and serrano peppers.
That sounds so good. I had some collard greens prepared similarly with a little shoyu as well and OMG.
oooh, what's shoyu? .
Soy sauce.
yeah ... I don't get out much ...
MAR 03, 2007 07:38 PM
MAR 03, 2007 09:50 PM
MAR 03, 2007 09:55 PM
Yes!
MAR 03, 2007 10:00 PM
MAR 03, 2007 10:00 PM
MAR 03, 2007 10:00 PM
MAR 03, 2007 10:05 PM
MAR 03, 2007 11:57 PM
bald_eagle said:
Should've photo-shopped Keanu Reeves behind the wheel.
Ask and ye shall recieve.
Cosmo
Lansdale, PA
November 2003
MAR 03, 2007 12:34 PM