Silliness

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entra1ls

entra1ls

Pittsburgh, PA
October 2006

NOV 07, 2006 04:31 PM

I can't say that I've ever had boiled bacon. But I don't think it matters how it's cooled, it's still going to be delicious!!

poptard

poptard

United Kingdom
November 2003

NOV 07, 2006 04:34 PM

ah see boiled bacon is jsut wow

pisses all over normal bacon, ok, maybe not pisses but its ticker and tastyer and well er

go get some!

Derivation

Derivation

Tucson, AZ
December 2003

NOV 07, 2006 05:04 PM

Kin said:

Drumspaz said:

Kin said:



I think I love you...



i think the feeling is mutual, you've got a bacon button in your bathroom!!! love

do you have bacon in your soap, too?
and shampoo.
and toothpaste.
wash your clothes with bacon detergent!?
oh baby.



My car actually runs on bacon

DhD_No_Pants

DhD_No_Pants

Katy, TX
May 2006

NOV 07, 2006 05:10 PM

I made a BLT earlier.

mamet

mamet

Charleston, SC
March 2005

NOV 07, 2006 05:13 PM

thesnowdetective said:
boiled bacone is thebest, the big ft old lump of meat and then you just like eat it,

fucking rocks,



I'm not just saying this because I'm a vegetarian--but that sounds like the worst idea I've ever heard.

entra1ls

entra1ls

Pittsburgh, PA
October 2006

NOV 07, 2006 07:54 PM

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!

DhD_No_Pants

DhD_No_Pants

Katy, TX
May 2006

NOV 07, 2006 07:59 PM

Kin said:

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!



surreal surreal surreal surreal

Do you put condiments such as mustard or mayo on your blt or do you just let the pork fat coat the bread? I go with straight fat.

Derivation

Derivation

Tucson, AZ
December 2003

NOV 07, 2006 09:26 PM

DancehallDreamer said:

Kin said:

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!



surreal surreal surreal surreal

Do you put condiments such as mustard or mayo on your blt or do you just let the pork fat coat the bread? I go with straight fat.



This thread is making me hungry. Now I have to and make a BLT. No condiments. Just tomato guts and the bacon greeze. (Insert drooly smiliey here)

VomitScunt

VomitScunt

Scarborough, ON
December 2005

NOV 07, 2006 09:30 PM

Drumspaz said:

DancehallDreamer said:

Kin said:

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!



surreal surreal surreal surreal

Do you put condiments such as mustard or mayo on your blt or do you just let the pork fat coat the bread? I go with straight fat.



This thread is making me hungry. Now I have to and make a BLT. No condiments. Just tomato guts and the bacon greeze. (Insert drooly smiliey here)



Want to make me one while you're at it

tongue

Derivation

Derivation

Tucson, AZ
December 2003

NOV 07, 2006 09:46 PM

AlyshaScunt said:

Drumspaz said:

DancehallDreamer said:

Kin said:

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!



surreal surreal surreal surreal

Do you put condiments such as mustard or mayo on your blt or do you just let the pork fat coat the bread? I go with straight fat.



This thread is making me hungry. Now I have to and make a BLT. No condiments. Just tomato guts and the bacon greeze. (Insert drooly smiliey here)



Want to make me one while you're at it

tongue


Order up!

VomitScunt

VomitScunt

Scarborough, ON
December 2005

NOV 07, 2006 09:49 PM

Drumspaz said:

AlyshaScunt said:

Drumspaz said:

DancehallDreamer said:

Kin said:

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!



surreal surreal surreal surreal

Do you put condiments such as mustard or mayo on your blt or do you just let the pork fat coat the bread? I go with straight fat.



This thread is making me hungry. Now I have to and make a BLT. No condiments. Just tomato guts and the bacon greeze. (Insert drooly smiliey here)



Want to make me one while you're at it

tongue


Order up!



I'll take it exactly how you're making it tongue


God I'm so hungry and there is absolutely no food in the house :|

The_Melon_Helmet

The_Melon_Helmet

Oakton, VA
June 2006

NOV 07, 2006 09:51 PM

CriticalOverSite said:


Discuss the potential awesomeness of this.



See, I'm glad that there's writing to accompany the pictures because I would have assumed this sign meant: "Touch Someone's Nipple; Receive Bacon" at which point I may have gotten myself into some serious trouble what with all the nipple touching that would have ensued.

entra1ls

entra1ls

Pittsburgh, PA
October 2006

NOV 07, 2006 10:57 PM

DancehallDreamer said:

Kin said:

DancehallDreamer said:
I made a BLT earlier.




I'm actually in the middle of eating one RIGHT NOW!!!!!



surreal surreal surreal surreal

Do you put condiments such as mustard or mayo on your blt or do you just let the pork fat coat the bread? I go with straight fat.




yeah, it's gotta be plain!!

poptard

poptard

United Kingdom
November 2003

NOV 08, 2006 07:32 AM

mamet said:

thesnowdetective said:
boiled bacone is thebest, the big ft old lump of meat and then you just like eat it,

fucking rocks,



I'm not just saying this because I'm a vegetarian--but that sounds like the worst idea I've ever heard.



no

things involveing mechanicly removed meat are the worst idea ever

boiled bacon is rather normal compared to that, its just meat thats boiled till its cooked rather then grilled, etc whats so odd about that?

Eden1

Eden1

Mineral, VA
December 2004

NOV 08, 2006 07:41 AM

i would love for my car to smell like bacon...yes, the freshner smells like bacon...

zoom image

DJlathe

DJlathe

Mineral, VA
September 2006

NOV 08, 2006 07:43 AM

i hear bacon has an untapped healing power...


zoom image

DJlathe

DJlathe

Mineral, VA
September 2006

NOV 08, 2006 07:46 AM

this is a bacon...i wonder if he knows there is a game named after him...and if so does he play it himself?


zoom image

entra1ls

entra1ls

Pittsburgh, PA
October 2006

NOV 08, 2006 11:07 AM

I want the free toy that comes with those bandages!!

MaliceOrchid

Maliceorchid

Vancouver, BC
May 2006

NOV 08, 2006 12:56 PM

Hmmm...as a vegetarian, Im not big on the bacon, but i LOVE the smell of cooked/burnt bacon. I used to eat it like it was going out of style

But, alas, Now Im allergic (yes, honestly allergic) to all meats frown

However, cooking on average 60lbs of bacon a WEEK kinda turns your stomach, especially since raw bacon doesnt smell nearly as good as cooked.

poptard

poptard

United Kingdom
November 2003

NOV 08, 2006 01:05 PM

Kin said:
I want the free toy that comes with those bandages!!



we sel them at work, i'll find out on friday,

we also sell strawberry jelly bacon

DhD_No_Pants

DhD_No_Pants

Katy, TX
May 2006

NOV 08, 2006 01:07 PM

MaliceOrchid said:
Hmmm...as a vegetarian, Im not big on the bacon, but i LOVE the smell of cooked/burnt bacon. I used to eat it like it was going out of style

But, alas, Now Im allergic (yes, honestly allergic) to all meats frown

However, cooking on average 60lbs of bacon a WEEK kinda turns your stomach, especially since raw bacon doesnt smell nearly as good as cooked.



I think my husband is allergic to pork to some degree. He can eat a little, but if he eats more than a rib or two, he gets sick to his stomach and throws up.

MrStitches

MrStitches

Brooklyn, NY
November 2003

NOV 08, 2006 01:38 PM

DancehallDreamer said:

MaliceOrchid said:
Hmmm...as a vegetarian, Im not big on the bacon, but i LOVE the smell of cooked/burnt bacon. I used to eat it like it was going out of style

But, alas, Now Im allergic (yes, honestly allergic) to all meats frown

However, cooking on average 60lbs of bacon a WEEK kinda turns your stomach, especially since raw bacon doesnt smell nearly as good as cooked.



I think my husband is allergic to pork to some degree. He can eat a little, but if he eats more than a rib or two, he gets sick to his stomach and throws up.



That is possibly the saddest thing I ever heard. The poor guy. My heart goes out to him. I can't imagine a life without pig meat. Where's his telethon?!

DhD_No_Pants

DhD_No_Pants

Katy, TX
May 2006

NOV 08, 2006 01:45 PM

MrStitches said:

DancehallDreamer said:

MaliceOrchid said:
Hmmm...as a vegetarian, Im not big on the bacon, but i LOVE the smell of cooked/burnt bacon. I used to eat it like it was going out of style

But, alas, Now Im allergic (yes, honestly allergic) to all meats frown

However, cooking on average 60lbs of bacon a WEEK kinda turns your stomach, especially since raw bacon doesnt smell nearly as good as cooked.



I think my husband is allergic to pork to some degree. He can eat a little, but if he eats more than a rib or two, he gets sick to his stomach and throws up.



That is possibly the saddest thing I ever heard. The poor guy. My heart goes out to him. I can't imagine a life without pig meat. Where's his telethon?!



Bless his heart, at least once a year he goes to a family BBQ and gorges himself on my cousin's cooking and gets horribly sick. I spend the first hour saying "Honey, you know if you eat that you are going to be sick"

"Just a few bites, I swear"

"Honey, you are working on your second plate, please put down the ribs and stop doing this to yourself"

"I feel fine. I think I'm over my pork allergies"

Flash forward to a few hours later of me listening to him heave in the bathroom.

Zarth

zarth

Seattle, WA
December 2004

NOV 08, 2006 01:48 PM

I knew a guy who was allergic to pork (also a Texan - coincidence?). But he was okay with cured pork. So test him out on bacon and salami. If wildfire8808 has still got problems, it's hopeless, and you should leave him for me.

DhD_No_Pants

DhD_No_Pants

Katy, TX
May 2006

NOV 08, 2006 01:58 PM

Zarth said:
I knew a guy who was allergic to pork (also a Texan - coincidence?). But he was okay with cured pork. So test him out on bacon and salami. If wildfire8808 has still got problems, it's hopeless, and you should leave him for me.



He's ok with a little bit of pork, like having bacon for breakfast or a bite or two of pork loin or a pork chop. I don't know what the exact amount is that he has to eat to get sick, because he tends to go overboard when he does. It's like he knows he will get sick anyways, so he wants to eat as much as possible before it happens.

He's also one of those people that puts hot food in their mouth even after being warned that it is fucking hot.

I'd never move to Seattle, and you've already shown your disdain for TX. wink

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