The Best Chocolate in the World

A cup of coca can help to keep the doctor away

But if you crave for the best chocolate in the world, you need to try the loving work of Claudio Corallo, who makes chocolate on a tiny volcanic island off the coast of equatorial Africa.

Each coca bean used to make his chocolate has its bitter kernel removed by hand and the roasting of the beans is taste tested along the way, resulting in chocolate so good that no addatives are needed.

So, eating chocolate is not a luxury, its a matter of life and death.

I like a bit of Michel Cluizel myself.

then imma live for a thousand years! woohoo!

When I was a teenager, I plotted to take over that country by force with a mercenary army, a la The Dogs of War

[Edited on Nov 17, 2004 by stockula]