Chorizo Sausage

now i want some chorizo and eggs

I just found out what it was maybe a few months ago. SICK.

Yet, when my mom told me what the "natural casing" of sausages was, I laughed.

-TM

Well I ate a shredded cow tongue sandwich once and I was surprised how tasty cow tounge was.

I get my chorizo at the Mexican market down the street. The ingredients aren't in English.

Chorizo is the lymph nodes of the gods. I adore that shit.

I think any part of an animal can taste good if cooked correctly by a good chef

Cheeks on which end?

True. I'm not complainin'. One end is face, but the other end is HAM!

It's the meat from the cabeza. The meat never worried me as much as the unnatural red color. Doesn't keep me from eating it.

As a veteran mexican food afficionado, I learned not to warn the uninitiated about the ingredients of tamales, barbacoa, menudo, etc., I'd never get them to try it.

And who doesn't love a nice lengua taco for their desayuno?

I used to have a GF from Barcalona and she introduced me to chorizo.

I have some in the fridge right now. I don't care which part of the pig it came from.

As my father once told me 'The only part of a pig you can't eat is the oink!'

Yum.

I don't know about surprise ingredients, per se, but I hate when the ingredients on food say "...and other natural flavors". What is that?!

I JUST found this out. I can never watch Babe again.

charizo with scrambled eggs tortilla and hot sauce!!!! I loves it, but OY Calliente!!!!

Maybe in some mass-produced form...much like Slim Jims...but real chorizo is ground up pork.

There is a slim jim-esque snack sausage that my friend Cheryl bought on our trip from Chicago to Austin (I think we were in Arkansas). Our conversation went like this:

Her: I got you beef jerkey and I got me some red hot pickled sausage. mmmm....vinegar and sausage.

me: It just sounds...so...wrong

*She takes a bite*

her: not bad. you poor jew can't have any sausage.

*she looks at package*

*pause*

her: Fuck....it has beef lips! Second ingredient! BEEF LIPS!!!!

See kids, sometimes it pays to keep kosher

Pickled sausage is surprisingly good.

i meant manyana!

i like all the funny parts. they taste yummy.

hint:
make a stoney chorizo breakfast, asap.

I'll....take your word for it.

chorizo & eggs rock

Chorizo quesadillas! MMMMMM!!!!

fuckin a' my favorite breakfast ever is a chorizo breakfast burrito...goddamn that sounds so good...

Whip-n-Chill.

It's a pudding/mousse-type dessert I liked as a kid. You can't buy it in stores anymore (though nostalgia-food sites such as this one sell the stuff. It doesn't seem to have much, like, ordinarily edible material in the contents:

Whip-n-Chill is a powdered mousse mix that whips up desser in minutes. Simply add water, beat and chill. No baking or cooking. [Whee!]

Chocolate:
Sugar, Nonfat milk, Hydrogenated palm kernel oil, Cocoa
(Processed with alkali ), Modified food starch, Gelatin,
Propylene glycol, Monostearate, Sodium caseinate,
Hydroxypropyl methylcellulose, Hydrogenated soybean
oil, Acetylated monoglycerides, Partially hydrogenated
vegetable oil ( coconut and palm kernel oil ), Salt,
Cellulose gum, Soy lecithin, Artificial flavor, Mono and
Diglycerides, Cellulose gel, BHA and Citric acid
(preservative ).

Strawberry:
Sugar, Nonfat milk, Hydrogenated palm kernel oil, Modified
food starch, Geleatin, Propylene glycol, Mono stearate,
Sodium caseinate, Adipic acid, Hydroxypropyl methycellulose,
Sodium citrate, Hydrogenated soybean oil, Acetylated
monoglycerides, Partially hydrogenated vegetable oil
( coconut and palm kernel oil ), Cellulose gum, Soybean
lecethin, Salt , Red 40 lake, Artificial flavor, Mono and
Diglycerides, Cellulose gel, BHA and citric acid.

Vanilla:
Sugar, Nonfat milk, Hydrogenated palm kernel oil, Modified
food starch, Gelatin, Propylene glycol, Mono stearate,
Sodium caseinate, Hydroxypropyl methylcellulose,
Hydrogentated soybean oil, Acetylated monoglycerides,
Partially hydrogenated vegetable oil ( coconut and palm
kernel oil ) , Cellulose gum, Soy lecithin, Artificial
flavor, Salt, Mono and diglycerides, Cellolose gel, Yellow 5
BHA ( preservative ), Yellow 6, Natural flavor, Citric
acid ( preservative ).