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12/30/05
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Noir

Noir

SUICIDEGIRL

I'm lost

DEC 29, 2005 12:26 PM

Head cheese. It's actually all head and no cheese.

KorbenDallas

KorbenDallas

Qatar
January 2005

DEC 29, 2005 12:27 PM

now i want some chorizo and eggs love

thefreak

thefreak

NEWSWIRE

Gardner, MA

DEC 29, 2005 01:32 PM

ClubsBabyJesus said:

Noir said:
Head cheese. It's actually all head and no cheese.



It was YEARS before I ever knew 'head cheese' wasn't cheese at all when I heard people talk about it.



I just found out what it was maybe a few months ago. SICK.

Yet, when my mom told me what the "natural casing" of sausages was, I laughed.

-TM

hadees

hadees

Austin, TX
December 2003

DEC 29, 2005 01:56 PM

Well I ate a shredded cow tongue sandwich once and I was surprised how tasty cow tounge was.

unravled

unravled

Portland, OR
August 2003

DEC 29, 2005 01:58 PM

ClubsBabyJesus said:
Did you know the only meat ingedients on a pack of chorizo sausage is lymph nodes, salivary glands, and fat?

It's quite tastey. Made my chili taste excellent!


I get my chorizo at the Mexican market down the street. The ingredients aren't in English.

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 29, 2005 02:00 PM

Chorizo is the lymph nodes of the gods. I adore that shit.

hadees

hadees

Austin, TX
December 2003

DEC 29, 2005 02:02 PM

I think any part of an animal can taste good if cooked correctly by a good chef

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 29, 2005 02:04 PM

ClubsBabyJesus said:
hahahaha....I just looked at the package again...I didn't notice before that after fat it goes on to describe where the fat came from. It simply says, (cheeks) biggrin

Cwute, tasty, wittle pig cheeks!


Cheeks on which end? surreal

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 29, 2005 02:09 PM

ClubsBabyJesus said:

_DictionaryGirl_ said:

ClubsBabyJesus said:
hahahaha....I just looked at the package again...I didn't notice before that after fat it goes on to describe where the fat came from. It simply says, (cheeks) biggrin

Cwute, tasty, wittle pig cheeks!


Cheeks on which end? surreal



I wondered that too. It's the same fat, either way.


True. I'm not complainin'. One end is face, but the other end is HAM! love

priapus

priapus

I'm lost
January 2004

DEC 29, 2005 02:13 PM

It's the meat from the cabeza. The meat never worried me as much as the unnatural red color. Doesn't keep me from eating it.

As a veteran mexican food afficionado, I learned not to warn the uninitiated about the ingredients of tamales, barbacoa, menudo, etc., I'd never get them to try it.

And who doesn't love a nice lengua taco for their desayuno?

Shackbu

Shackbu

United Kingdom
September 2003

DEC 29, 2005 02:16 PM

I used to have a GF from Barcalona and she introduced me to chorizo.

I have some in the fridge right now. I don't care which part of the pig it came from.

As my father once told me 'The only part of a pig you can't eat is the oink!'

Yum.

It_Thing_Hard_On

It_Thing_Hard_On

Humptulips, WA
November 2003

DEC 29, 2005 02:19 PM

I don't know about surprise ingredients, per se, but I hate when the ingredients on food say "...and other natural flavors". What is that?!

Bastardo

Bastardo

Boston, MA
January 2005

DEC 29, 2005 02:19 PM

Noir said:
Head cheese. It's actually all head and no cheese.


I JUST found this out. I can never watch Babe again.

pmonkeyEsquire

pmonkeyEsquire

I'm lost
May 2004

DEC 29, 2005 02:44 PM

charizo with scrambled eggs tortilla and hot sauce!!!! I loves it, but OY Calliente!!!! eeek biggrin blackeyed

Cash

Cash

USA
OLD SKOOL

DEC 29, 2005 02:49 PM

ClubsBabyJesus said:
Did you know the only meat ingedients on a pack of chorizo sausage is lymph nodes, salivary glands, and fat?

It's quite tastey. Made my chili taste excellent!



Maybe in some mass-produced form...much like Slim Jims...but real chorizo is ground up pork.


To Begin Chorizo: In a large bowl place:


2 Lb. ground pork.
3 1/2 tsp. salt
6 Tbl. pure ground red chile
6-20 small hot dried red chiles; tepine, Thai dragon, pico de gallo or the like, crushed
4-6 cloves garlic, minced
2 Tbl. dry leaf oregano
2 tsp. whole cumin seed, crushed
1 tsp. fresh ground black pepper
1 1/2 tsp. sugar
4 Tbl. good cider or wine vinegar
2 1/2 Tbl. water



Have everything cool. Break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed. At this point the chorizo will keep for at least a couple weeks in your refrigerator, or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 oz. is about right for two people), and it will freeze fine for months. It can also be stuffed into casings and smoked like any other pork sausage.

bluevalentine

bluevalentine

San Antonio, TX
December 2003

DEC 29, 2005 02:49 PM

There is a slim jim-esque snack sausage that my friend Cheryl bought on our trip from Chicago to Austin (I think we were in Arkansas). Our conversation went like this:

Her: I got you beef jerkey and I got me some red hot pickled sausage. mmmm....vinegar and sausage.

me: It just sounds...so...wrong

*She takes a bite*

her: not bad. you poor jew can't have any sausage.

*she looks at package*

*pause*

her: Fuck....it has beef lips! Second ingredient! BEEF LIPS!!!!

See kids, sometimes it pays to keep kosher

unravled

unravled

Portland, OR
August 2003

DEC 29, 2005 02:51 PM

BlueValentine said:
There is a slim jim-esque snack sausage that my friend Cheryl bought on our trip from Chicago to Austin (I think we were in Arkansas). Our conversation went like this:

Her: I got you beef jerkey and I got me some red hot pickled sausage. mmmm....vinegar and sausage.

me: It just sounds...so...wrong

*She takes a bite*

her: not bad. you poor jew can't have any sausage.

*she looks at package*

*pause*

her: Fuck....it has beef lips! Second ingredient! BEEF LIPS!!!!

See kids, sometimes it pays to keep kosher


Pickled sausage is surprisingly good.

pmonkeyEsquire

pmonkeyEsquire

I'm lost
May 2004

DEC 29, 2005 02:51 PM

i meant manyana!

HostileIntent

HostileIntent

Oklahoma City, OK
August 2005

DEC 29, 2005 02:57 PM

i like all the funny parts. they taste yummy. biggrin

iretire

iretire

San Francisco, CA
December 2005

DEC 29, 2005 02:57 PM

hint:
make a stoney chorizo breakfast, asap. ARRR!!!

bluevalentine

bluevalentine

San Antonio, TX
December 2003

DEC 29, 2005 02:58 PM

unravled said:

BlueValentine said:
There is a slim jim-esque snack sausage that my friend Cheryl bought on our trip from Chicago to Austin (I think we were in Arkansas). Our conversation went like this:

Her: I got you beef jerkey and I got me some red hot pickled sausage. mmmm....vinegar and sausage.

me: It just sounds...so...wrong

*She takes a bite*

her: not bad. you poor jew can't have any sausage.

*she looks at package*

*pause*

her: Fuck....it has beef lips! Second ingredient! BEEF LIPS!!!!

See kids, sometimes it pays to keep kosher


Pickled sausage is surprisingly good.




I'll....take your word for it.

howdidigethere

howdidigethere

Oroville, CA
June 2004

DEC 29, 2005 03:58 PM

chorizo & eggs rock

billyfivecrows

billyfivecrows

Roswell, GA
July 2005

DEC 29, 2005 07:06 PM

Chorizo quesadillas! MMMMMM!!!!

MessyJessy

MessyJessy

Fort Myers, FL
August 2005

DEC 29, 2005 07:08 PM

KorbenDallas said:
now i want some chorizo and eggs love



fuckin a' my favorite breakfast ever is a chorizo breakfast burrito...goddamn that sounds so good...

StickyRice

StickyRice

Atlanta, GA
January 2003

DEC 29, 2005 07:25 PM

Whip-n-Chill.

It's a pudding/mousse-type dessert I liked as a kid. You can't buy it in stores anymore (though nostalgia-food sites such as this one sell the stuff. It doesn't seem to have much, like, ordinarily edible material in the contents:

Whip-n-Chill is a powdered mousse mix that whips up desser in minutes. Simply add water, beat and chill. No baking or cooking. [Whee!]

Chocolate:
Sugar, Nonfat milk, Hydrogenated palm kernel oil, Cocoa
(Processed with alkali ), Modified food starch, Gelatin,
Propylene glycol, Monostearate, Sodium caseinate,
Hydroxypropyl methylcellulose, Hydrogenated soybean
oil, Acetylated monoglycerides, Partially hydrogenated
vegetable oil ( coconut and palm kernel oil ), Salt,
Cellulose gum, Soy lecithin, Artificial flavor, Mono and
Diglycerides, Cellulose gel, BHA and Citric acid
(preservative ).

Strawberry:
Sugar, Nonfat milk, Hydrogenated palm kernel oil, Modified
food starch, Geleatin, Propylene glycol, Mono stearate,
Sodium caseinate, Adipic acid, Hydroxypropyl methycellulose,
Sodium citrate, Hydrogenated soybean oil, Acetylated
monoglycerides, Partially hydrogenated vegetable oil
( coconut and palm kernel oil ), Cellulose gum, Soybean
lecethin, Salt , Red 40 lake, Artificial flavor, Mono and
Diglycerides, Cellulose gel, BHA and citric acid.

Vanilla:
Sugar, Nonfat milk, Hydrogenated palm kernel oil, Modified
food starch, Gelatin, Propylene glycol, Mono stearate,
Sodium caseinate, Hydroxypropyl methylcellulose,
Hydrogentated soybean oil, Acetylated monoglycerides,
Partially hydrogenated vegetable oil ( coconut and palm
kernel oil ) , Cellulose gum, Soy lecithin, Artificial
flavor, Salt, Mono and diglycerides, Cellolose gel, Yellow 5
BHA ( preservative ), Yellow 6, Natural flavor, Citric
acid ( preservative ).

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