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DEC 01, 2005 11:42 AM
DEC 01, 2005 12:13 PM
ClubsBabyJesus said:
I never got any more fat in the foreman tray as I did in a frying pan from just frying the thing(whatever that thing happen to be) in a frying pan or a griddle on the stove plus I couldn't wash it in the sink and It took uo 4 times the room in/on my cabnet.
griddle pan
But in a pan whatever you are cooking is sitting in the fat ... with the George it runs off.
They sell grills now with removable (washable) plates.
The main bitch I've always heard about the George is cleaning it (the older ones).
#1 Use PAM or some other non-stick spray.
#2 Keep the grill right next to the sink, and immediately after you pull off whatever you cooked, slide it up next to the sink.
#3 Take a vegetable brush (or whatever the hell it's called) and scrub down the (still warm ... unplug it first, dumbass) grill with hot water. Wet the brush and scrub down the angle and the top plate. You may get some steam burns. It takes thirty seconds and gets the grill 90% clean.
#4 Go eat.
When it's completely cooled, sponge it off and you're good to go.
That is my household hint for the day.
Tune in tomorrow for how to heal your steam burns!!
DEC 01, 2005 12:20 PM
DEC 01, 2005 12:25 PM
ClubsBabyJesus said:
You can even get the double sized griddles for cooking over two burners on your stove for cooking LOTS of food for company or whatever. They even have a smooth side for eggs and such and a griddle side for giving meat those nice lines and holding it above the fat. 
Do you sell griddle pans?
DEC 01, 2005 12:25 PM
I don't care what you say!! I love my George!!
DEC 01, 2005 12:26 PM
DEC 01, 2005 12:26 PM
DEC 01, 2005 12:37 PM
i like my foreman grill but all of a sudden i really want a griddle pan. 
SnakePlissken
Corvallis, OR
December 2002
DEC 01, 2005 11:37 AM