French People - I need your help!

Hello...I have to translate a recipe from English to French for my homework (I'm doing an English degree, and as if that wasn't enough work they make us take two extra subjects...the only part of my course I am actually enjoying in any way is my French elective course, I love it, but I am not very good.).
I picked one that sounds delicious and if I wasn't so bloody lazy maybe I'd actually cook it one day.
If anyone can find it in their heart to read this, and point out all my mistakes so I can clean it up, I'd be very grateful! (especially if you do it with the minimum of sniggering at how rubbish I am). I especially suck at changing verb endings and so on. And I confess to simply making up bits that I couldn't work out.

Pâtes crémeuses de crabe, avec les artichaut

300g pâtes fraîches
750ml crème
50g beurre non salé
125g coeurs d’artichaut en boîte
3 ciboule haché
50g Parmesan
250g crabe
du sel, du poivre
un peu du persil


Cuire à l’eau les pâtes comme 3-5 minutes, et drainez.
En attendant, bouilliez le crème, ajoutez un peu de beurre, et en puis les artichauts et ciboule, et sauté comme 2-3 minutes. Ajoutez 25g de Parmesan et le crabe, et faire chauffez.
Agitez les pâtes avec le reste du beurre, et versez le sauce dessus le pâtes.
Ajoutez du sel et du poivre, et saupoudrez avec le Parmesan. Garniez avec le persil, et voila!


[Edited on Nov 23, 2005 by Dylan]

Pasta crémeuses crab, with the artichokes

300G fresh pasta 750ML cream 50G non salted butter 125G artichoke hearts in can 3 minced scallions 50G
Parmesan 250G crab of the salt, pepper a little the persil

Cook to water the pasta as 3-5 minutes, and drain. While awaiting, boiled the cream, add a little butter, and in then the artichokes and scallion, and jumped as 2-3 minutes. Add 25G of Parmesan one and the crab, and do heat. Shake the pasta with the remainder of the butter, and pour the sauce over the pasta. Add salt and pepper, and sprinkle with the Parmesan one. Outfitted with the persil, and voila!




Creamy crab pastes, with artichoke

300g fresh pastes 750ml cream 50g butter not salted 125g hearts of artichoke out of box 3 Welsh onion chopped 50g Parmesan 250g crab of salt, the pepper a little of parsley To cook with water the pastes like 3-5 minutes, and drain. While waiting, boiled creams it, add a little butter, and in then artichokes and Welsh onion, and jumped like 2-3 minutes. Add 25g Parmesan and the crab, and to make heat. Agitate the pastes with the remainder of butter, and pour sauce above the pastes. Add salt and pepper, and powder with the Parmesan. Garniez with parsley, and veiled!




http://babelfish.altavista.com/

I can correct the french recipe, because I understood that's what you need (I might be wrong, I don't understand why Germany translated it in english that might be the opposite you have to do)

Pâtes crémeuses au crabe et aux artichauts

300g de pâtes fraîches
750ml de crème
50g de beurre non salé
125g de coeurs d’artichauts en boîte
3 brins de ciboulette hachés
50g de Parmesan
250g de crabe
du sel, du poivre
un peu du persil


Cuire les pâtes dans l'eau bouillante de 3 à 5 minutes, et les égoutter.
En attendant, faite bouillir la crème, ajoutez un peu de beurre, puis les artichauts et la ciboulette, laissez cuire 2-3 minutes. Ajoutez 25g de Parmesan et le crabe, et faire chauffer.
Mélangez les pâtes avec le reste du beurre, et versez la sauce sur les pâtes.
Ajoutez du sel et du poivre, et saupoudrez avec le Parmesan. Garnir avec le persil, et voila!