The Life Behind Doors (One Of My Poems)

Off with your heads

[Edited on Nov 05, 2005 by SalemWitchBlood]

Wow.




I'd make fun of it, but you'd probably put a curse on me or something.


Not that I believe in that shit.


Don't feel bad though, you might win some kind of award on this site.



[Edited on Nov 05, 2005 by googuse]

Is it wrong that when I went to open this thread, I kept repeating "please don't be someone on my friends list" as the paged opened?

= P

[Edited on Nov 05, 2005 by SalemWitchBlood]

*sigh*

^_^ < ^_^ < < ^_^ > > ^_^>

[Edited on Nov 05, 2005 by SalemWitchBlood]

I knew there was at least one of these - a classic threwad from 2003:

Post your incredibly BAD teenage poetry Here...

Dude, there's really no need to hitch your skirts up. I was simply trying to imply to you that clicking on the link you'd be directed to the SG Poetry group, where you'd find an appreciative audience for your writings. Posting poetry on the boards encourages certain responses.

I apologise for attempting to help.

Poetry is the synthesis of hyacinths and biscuits

[Edited on Nov 05, 2005 by googuse]

That's deep.

Don't blame me, it's Carl Sandburg,

+

I dunno, Carl Sandburg lived in North Carolina - I think he meant THIS kind of biscuit

They look like scones to me, but then again, you crazy americans with your outlandish ways....

Awww...man, now he went and edited out all his verbal abuse and his poetry assault.

*sniffle*

No - scones are evil British things they use to break out the remains of their crooked, rotting teeth. American biscuits are light and fluffilicious!

Here's a delicious recipe to try in your primitive cast iron cooker. You'll have to figure out the measurements. A cup is half a pint - just remember to pour out the flat beer before you use it to measure.

INGREDIENTS:

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons chilled vegetable shortening
1 cup buttermilk
PREPARATION:

Preheat oven to 425F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Cut shortening into the flour mixture with a pastry blender until the mixture forms coarse crumbs.
Add buttermilk, tossing with a fork, until dough holds together.

Turn dough onto a floured surface and form into a disk. Knead lightly just a few times until smooth.

Pat dough to a 3/4-inch thickness. Using a biscuit cutter or pint glass dipped in flour, cut out biscuits. Place biscuits about 2 inches apart on an ungreased baking sheet. Gather the trimmings and repeat forming and cutting.

Bake about 12 to 15 minutes, until golden brown.
Makes 12.

Don't worry - thanks to the miracle of the internet cache, I preserved it for all time!

yhe original post has been edited over now yta fuck tards.
I hope your satisfyed.

^^ and you would be who exactly?

Scones are not evil.

They are wonderful goodness sent from heaven.

You just havent had good scones