NEWS: For the Love of Spam

So, let me get this straight - if you were going to North Korea, and you wanted to smuggle currency the way people used to take denim jeans to the Warsaw Pact, you'd take tins of spam??

:head asplodes:

The highest quality steaks are left to age for like 26 or so days.

The production techniques for most meats would make one sick if witnessed in person.

Jamie Oliver (famous chef over here) recently demonstrated one of these processes for school children, in an effort to stop them from eating such rubbish. It worked.

Spam is indeed huge in Hawaii. As I enjoy the local Hawaiian fast-food joints, I get a bit of it whenever I try some Hawiian bento. Not bad, when it's fried.

One restaurant was serving Spam Foo Yong. Didn't try that one, perhaps I should've.

The article says that Korean spam is less salty and spiced differently.
I hate to say it, but I'm curious.