Mary, Bloody Mary

I hate V8

Make me, squidface

I don't like them at all.
However, I do like to pull out other people's clery and much on it.

When you add the delicious, refreshing taste of clam, it's called a Bloody Caesar. And I find both drinks equally yucky.

now I am craving a Ceasar....

Clamato, vodka, splash worstechire, splash tabasco, squeeze of lime, celery salt on rim

mmmmmmmmmmmmm

^^^the above.. made with Inferno vodka or a bit of horseradish mixed in.. yum. Takes it to a whole new level.

It's all about the horseradish and dry mustard.

ok heres the xx00marry

its a lot like the squidymary but minus

In the chopper chop:
- 1/2 garlic clove
- 1/8 cucumber
- 1/4 slice of onion ring
- 1/8 celery stalk
- 1/8 slice green pepper
- Heaping spoon of ground horseradish


Then in a bowl mix with a fork
1/4 table spoon of white pepper
1/4 table spoon of cayanne
less than 1/4 table spoon of kosher salt
1/4 table spoon of celery seasoning


now in another bowl add
1 table spoon of worstechire sauce
2 table spoons of hot sauce....
squeeze a quarter lemon
squeeze a quarter lime
add a cup of tomato juice....



ok now that all thats out you add ice to your two shots of vodka

yummy...'cept for the vodka...in my little slice of the world, vodka breaks feet (don't ask-lmfao)(ok, ask, i don't care...lol)

now, if you replace that vodka with some tequila, you have a bloody maria...and that is my fave drink...ruthie was mixing them goooooooooood on my bday monday night at the brass elephant

lol Major Peters
i used to have a Major Peters box that i kept my nintendo games in and everyone would always bust out lauging when they saw it. then we would get drunk and talk in bad english accents and pretend to be Major Peters himself

Oh Squiddy, is there anything in the kitchen that you can't do? That sounds like a kickass Bloody Mary! Yum!

"Squiddy" can't make a good sammich in the kitchen...right squid? sammich....mmmmmm sammich gooooood

Clam juice?


You guys are too classy for me.

its actually Clamato...mix of clams and tomato...a natural combination!!!

Also AWESOME in beer

i would be down for drinking a bloody mary if it didn't have like, nearly every ingredient i hate in it.

so i guess it's just vodka for me.

Sounds like an awesome Bloody. Mixers are fine when I want one on impulse, but if I know it is going to be a good laid back bloody mary weekend, I also like to do the prep work. I do cut out the "chopper" ingrediants in mine (except horseradish, which is mandatory), but may give it a try next time. Bloody Mary rim salt & seasoning adds a nice kick to the drink too.

nothing better than a bloody mary.


Ok, there are lots of things better than a bloody mary, but they are pretty tasty. But keep that clam shit out of it.

The secret to a good bloody mary - and this is used by all good london barmen - is a dollop of Heinz tomato kitchen.

Sounds good except you should ride yourself stupid on your bike, then rehydrate with that sodium and vodka slurry.

Bloody Mary's & Pee Wee's Playhouse will be forever ingrained in my pop consciousness.

*poking the squidbear...as it were*

my recipe that i use in the bar:

-over ice, pour in your vodka of choice. i usually use a 16 oz. cup, and about a shot and a half of booze. you use more or less (or none) depending on your tastes/desire to get loaded/etc.
-add a shot of Major Peter's Bloody Mary mix. this is my favorite mix, but a lot of folks like the ones made by Tabasco.
-add a dash of orange juice. (for all intents and purposes, when i say "dash", i mean about a 1/2 oz.)
-add about 3-5 dashes of Worchester sauce.
-add a big fucking spoonful of Horseradish.
-add a dash or two of Peychaud's Bitters (my preference. any bitters will do.)
-add a shake or two of ground black pepper.
-add a shake of celery salt.
-add two or three dashes of your choice of hot sauce. (i don't like hot sauce- i know, i'm a freak! so i usually leave it out in favor of more Horseradish and pepper when i'm making them for myself.)
-squeeze in two lemons.
-add about an oz. or so of olive juice.
-shake or stir well- you don't want chunks of horseradish floating around!

and, if you want to do it like we do here in New Orleans, get yourself some spicy green beans to use as a garnish, along with olives. to make your bloody really spicy, add some of the juice from the spicy beans to your drink.

sounds complicated, but i can make one of these babies in under a minute, as long as i have all my ingredients within reach. just takes practice.