Bread end pieces

i eat them if the bread is fresh with mircale whip and tomato, or peanut butter and fold it in half. many a time do i give them to jiboo my dog he is a bread freak, well and bagels

it depends on the bread. for example, the ends of a really tasty sour dough loaf with a good thick crust are good. the ends of a square whole wheat loaf (like the bread i buy for sandwiches) are not good.

The thing i miss most about living in SF is that I can't get decent sourdough here. In california you couldn't swing a dead cat without hitting some tasty sourdough.

I put peanut butter on them and roll them up and eat them that way but like others have said thats cause i am broke.

That reminds me that mine are still in the bag on top of my microwave waiting to be thrown away.

Um, the crust is the tastiest bit of the loaf?

Unless you buy shitty cheap bread..... in which case, make toast. It. Tastes.
Exactly. The. Same.

When I was younger, I threw up because a crouton was in my cottage cheese. I feel your pain.

When I'm waiting for a student loan cheque they're perfectly good food – great with soup.

When i've just cashed a student loan cheque, they get fed to the animals. As I live in the concrete jungle, they probably get eaten by desperate foxes.

i usually just toast them and throw on some tomatoes and pepper

I don't buy bread. It always goes bad on me because I don't eat it very often so it's pointless to buy it just for it to get bad. I know I could keep it in the freezer but I don't like thawed bread and I don't like my bread cold.

Exactly. (Though not in American money... )

Dont forget...my birthday is coming up soon....save that whip baby.....oh wait....I t hought this thread was about bread.....Whips, Bread...close enough

You put the ends in the freezer to save for things like meatloaf or dressing, but in reality they just sit there because you never really make dressing and when you are making meatloaf you forgot that you have frozen bread and you use the fresh bread anyway.

same

i put them in my brown sugar container to keep the sugar soft

I always take the third piece in from the end. the first 2 pieces always taste funny to me. of course, I won't drink milk after it's been open for 2 days. I'm a weird one.

No, I feel ya on that one. Milk goes bad soooo quick. Not bad persay...just tastes funny. I normally eat the bread from the inside out but my Dad yells at me when I do that with his loafs.

Slather them in tons of butter, sugar, and cinnamon, then toast 'em. The butter soaks all through and softens it up, and the sugar and cinnamon shouldn't need explaining.


It's a far cry from healthy, but it sure is tasty.

My dad and I used to fight over who got the ends. We loved using them for toast.

Those who have ever eaten homemade bread will understand why I refuse to throw the crust/ends away. That's the best part!

If the bread gets a bit stale, I don't throw it away. I crumble it outside and let the birds eat it.

I hate that Capt. John Durst yellow bread. Heels or no heels.