Whiskey,Whisky, Sour Mash..

Your favorite ?

Myself , I am quite fond of Mr.Beam's fine fine bourbon.

What's YOUR amber colored poison of choice ?

But Jimmy didn't like his place in this world of ours
Where the elephant man broke strong men's necks
When he'd had too many Powers


[Edited on Feb 13, 2005 by Cash]

I know, I know it's bourbon.

[Edited on Feb 12, 2005 by toothpickmoe]

knob creek

too fast for me.

Hancock's Reserve single barrel Bourbon.

"So sad to see the grieving of the people that he's leaving
And he took the road for God knows in the morning"

Though I'm a Jameson's man myself, specifically Red Breast though the standard is never turned down.

Like delicious fire.

Oh, I've been wanting to try that stuff

Oh, do it. I highly recommend it.

Innit super-highly-nova expensive?

No, Not really.

i avoid it like the plague after a really bad night drinking the stuff in japan about 7-8 years ago.

black velvet. $9.99 a handle. with club card, of course.

I highly recommend that you acquire some at a party where you don't have to pay for it and the hosts have already had enough of it that they're encouraging people to try a glass and witness its glory.

(I think it's $60 a bottle or so? Special occasion bourbon.)

i'm more of a scotch man, but when it comes to whiskey on can't go wrong with Paddy's.......its almost impossible to get in the states however

I'm all about a good Jack and Coke.

Bookers, IIRC, is about 35 bucks for 750ml..... I went to a boubon appreciation party and Booker Noe was there barbequeing large slabs of meat and dousing them in his exquisite bourbon...it was heavenly.

Louis XIV... had it once... very very nice

That's fucking brandy goddamn it !

Off with his head !

Sweet jesus fuck I should have been there! Steak and bourbon, oh my...

Oh ufck, sorry.

nOt in the stat eat the moment for tihs.

I like you already ! You are a damned genius.

[IMG]http://www.maltbank.com/images/cragganmore'12.jpg[/IMG]

Craggan more - a great Scottish single malt. Best drunk with a small drop of water, it actually enhances the flavour. But don't get me started on single malts, I may be here a long time . . .