SG's Re-cip-ies

"Give me your gruyere, your pike,
Your curdled masses yearning to be fat free,
The wretched leftovers of your braising boar.
Send these, the hearth-baked, tempting to me,
I lift my mits beside the oven door!"

I.E. post your favorite, most used, most revered recipies, I'm always on the look out, show me your cooking prowass! Someone's gotta feed the SG army!

Brownies

1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

egg-nog;

gin
icecubes

why thank you, I've never really had this one spelled out before, so they taste good, or arte they just regular pot brownies, where taste is sort of a non-issue?

1 cup of brown sugar
1 cup of Franks Red Hot Sauce
1-2 tablespoons of butter
You should melt butter first, add hot sauce, mix in brown sugar as you heat it on the stove. Let it cool and stick it in the fridge for some hours.

Great as a pork chop marinade or to glaze over porkchops after cooking. It is also good on hot wings, instead of just the hot sauce. Add more or less brown sugar, depending on your liking and it's great on a lot of different things.

i hope Llona sees this thread.

holy.....that actually sounds really good

It really is.

A really good seasoning for almost everything is Tony Chacheries(sp?). It's cajun seasoning from Louisiana, fortunately they also sell it in California so I'm sure they sell it in other places

In a very Walken-esque manner: I like this kid.

Here is my most used recipe (practically every day-- how I can weigh 90 pounds totally baffles me):

Shortbread

1 stick butter (goooood butter-- I get butter from Ireland from pastured cows) almost room temperature
1/4 cup superfine sugar
1 cup unbleached unenriched white flour
Optional: the zest of an orange, and/or or some vanilla (1/2 tsp-ish), and/or almonds on the top, etc.

Preheat oven to 360. Cream the butter with the sugar (and the orange or vanilla). Stir in the flour, work it with your hands just until it comes together. pat it down on a cookie sheet so that it's about 9 inches around, in the shape of a circle. Prick all over with a fork. Bake in the oven for 15 minutes on the middle rack or until golden brown. Cut into 8ths, cool, eat.