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12/22/04

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Keila

Keila

Ann Arbor, MI
November 2003

DEC 22, 2004 09:59 PM

Ruffels

Testm0nkey

Testm0nkey

I'm lost
March 2004

DEC 22, 2004 10:03 PM

i like my food with texture

CaptSparrow

CaptSparrow

Lexington, NC
April 2004

DEC 22, 2004 10:06 PM

Kettle chips are so very yummy.

MrStitches

MrStitches

Brooklyn, NY
November 2003

DEC 22, 2004 10:06 PM

Ruffles have ridges.

CaptSparrow

CaptSparrow

Lexington, NC
April 2004

DEC 22, 2004 10:08 PM

these are addictive as well:

alpo

alpo

Portland, OR
OLD SKOOL

DEC 22, 2004 10:15 PM

xsparrowx said:



"Douche" flavor!

[Edited on Dec 22, 2004 by alpo]

sarahg

sarahg

USA
November 2004

DEC 22, 2004 10:28 PM

as far as chips go, non ruffled. i like the ones that are folded in half best... hell fuckin' yeah.

(but really, i only like barbeque flavored chips because they're so damn tasty with pb&j. mmmm...)

Samebeat

Samebeat

USA
September 2003

DEC 22, 2004 10:35 PM

I love Kettle Chips! And I also love Alpo's above comment just because I always think of douche when I eat that flavor of chips too -- even though douche has no salt that I know of.

Tim's Cascade are always good for about the first 10 chips and then you get sick because each chip has enough flavoring on it to make a pot of soup stock or something. puke

thelastbeliever

thelastbeliever

United Kingdom
January 2004

DEC 22, 2004 10:49 PM

crinkle cut

Finch

Finch

SUICIDEGIRL

Thailand

DEC 22, 2004 10:52 PM

hmmmm. i'm hungry now.

vambot5

vambot5

Norman, OK
June 2003

DEC 22, 2004 10:55 PM

Homestar said:
Ruffles are a crock. I like 100% contact = maximum flavour ( or perhaps flavor). Ruffles look nice ( like a cast iron roof) but plate sheeting does the job pour moi.



ruffles aren't about flavor, they're about strength. they're supposed to be better for dipping because they hold up better (corrugation) and hold the dip in the ridges.

if there's no dip, I'll take plain. and even if there is dip, I'd rather have plain chips that are just cut thick enough to be strong.

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