Dinner.

Cheese in a can!

I'm so glad that stuff can't cross the border.

Are you kidding? It's the whole reason I moveddown here!

I think I definitely need to move north now.

after enough genetic tinkering easy cheese will develope legs


i had a shortcut focaccia

i used chef boyarde pizza crust in a package
made it all out, cut into sections, and used 1 for din din
made it out into a little pizza circle and put italian ham, my favorite pasta sauce, onion, motz, basil, roasted garlic, a tad of honey (secret!)
folded it over so it make a nice smile shape, put a bit more motz on top, a bit extra virgin olive oil and cooked it in the oven at about 400 for 20or so minutes