Dinner.

Don't want grilled cheese, or something premade... I may just default to making stirfry.

So... what new recipes (needs meat), could i try? Something quick, and not to hard.

you're a sad, sad human being, and I'm never going to eat your meat...


































again.

Trader Joe's sells this awesome frozen Orange Chicken.

I just ate a whole bag, and I'm still craving it like it's an illegal substance.

But, wow, Canada. I don't know what to tell you about that.

Pizza. Frozen style.

Eat my ass, loser.

Dammit. THAT'S NOT FOR TONIGHT.

Maybe later.

Perv.

Get your mind out of the gutter. I meant my burro.

okay. i guess i have to give you that one.


















shitbag (kidding)

I made this tonight, w/ a side of microwave-in-the-bag asparagus. It was super-easy and yummy. I feel as big as a house.

I'm making a Tombstone pizza right now. Mmmmmmmm! Pizzzzzzzza!

macaroni, gruyere, prosciutto, white wine. easy, fast, and delish.

Last week I used Paul Newman's roasted garlic parmesan and hot sauce as a marinade for chicken. Grilled it and mixed it with walnuts, grapes and bleu cheese and had it over spinach.
I love the last night before grocery shopping. Just mix it all up in a bucket and put a fried egg on top.
Give me a list of your potential ingredients and I'll make you a meal in like 20 minutes.

What the hell is an enchilada recipe doing on an italian cooking website??

Mexican food on an Italian cooking site?!?
That's unpossible.
Are they called 'Mexican' enchiladas so we don't confure them with cannoli (Italian enchiladas)?

Who the fuck knows. It was barely Mexican, anyway, but mmmm....1 lb of cheese......

This is what I made tonight, and what I'm eating right now:

Fettucine

1. Cook fettucine.

Half and half
1/2 block parmesan
1/2 block romano
2 cans chopped clams
half head of garlic
1 bunch parsley
white wine

Have a glass of wine. Cook the chopped garlic in a little butter. Add half and half. Add both cans of clams and juice from one can. Add cheese. Let it cook down and thicken and have another glass of wine. Then add the chopped parsley. Add some wine to the sauce and some to your glass. Let it cook down a little more and then serve over fettucine with crusty bread and a salad. And wine.

secksy.

Well, what kind of meat?

Dude, eat veggie Goulash. It's the best.

I'm so doing that the next dinner. Thanks.

Don't forget the wine.

hehe. fair enough. I should start stocking up one both wine, and port.

Roast beef.

I honestly don't remember if I had dinner tonight. Right now I'm eating triscuits and easy cheese, though. Is it just me, or is that a horribly addicting combination?

Let's just say when the ant archaeologists dig up our remains in the year 28,000, your corpse will be a prime specimen.