What's Taters?

taters AuGratin


3 cups cold, cooked, sliced potatoes
6 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/4 pound sharp Cheddar cheese grated
Salt & pepper
3/4 cup soft bread crumbs


Put potatoes in shallow, broiler proof baking dish. Melt 3 tablespoons butter in saucepan and blend in flour. Add milk gradually, and cook, stirring until smooth and thickened. Add cheese and stir until melted. Season to taste with salt and pepper. Pour over potatoes and stir lightly with fork. Melt 3 remaining tablespoons butter, and mix with crumbs. Sprinkle contents over baking dish. Put in broiler under medium heat, and broil until golden brown. Makes 4 servings.