Cheese

I used to like sharp cheddar, now I can't get it, so prästost and gouda

but i love provlone, parmasean, mozzarella, swiss, and I am positive i like more.

but not gorgonzola or ädelost. BLUE CHEESE yuck.

Mmm, I love cheese SO much. Smoked Gouda, sharp cheddar, goat cheese, provolone, havarti, brie, Laghing Cow , and Feta are my favorites. Yum!

OH GOD! CHEESE!!!
I started a religion based around cheese when I was like 11. Cheesism. It was awesome.
My favorites are Brie, Mozzarella, Parmesan, Monsteur, and any others that happen to be in front of me.

mozzarella...

has anyone tried roquefort?

Cheddar. Extra sharp. Mmmmm....

or freshly grated Parmasean....

or smoked Gouda....

or Fontina...

oh forget it, I love them all!

Aged white cheddar, romano, brie, mascarpone. In no particular order.

why oh why has no one mentioned EDAM cheese. it is just so soft and tasty. mmmmmmmm.
i also love those dairylea cheese slices and the cheese triangles

mmmm dairylea on fresh toast.


mmmmm

Warm.

warm cheese is the best.

american cheese! support our troops oh!

i don't have a favorite because i hate cheese.

Provolone

Sunni Armenian String Cheese.....Mmmmmm.....

Cheshire

but feta is goat cheese?

anyway, since there was a thread started about cheese, and i have nothing better to do, my favorite is meunster.

I love all sorts of cheese..to many to list..

Anything blue and mouldy with the right cheese biscuits and a glass of port. Frankly one of the greatest taste sensations on the planet!

my mom makes the best feta cheese and seasons it in different ways, in different recipes.
other than that on occasion im fairly lactose intolerant

Explorateur is a triple cream cheese and out-of-control.

Oh, come on...no one loves the Velveeta?! Or Cheez-whiz? Overly processed, chemically enhanced cheese has a place in this world people...that's all I'm sayin.

I love extra sharp cheddar cheese. But with sandwhiches and such, I'll either have that or American. Pecorino Romano cheese is good, too.

Feta!!!

I eat that stuff straight, by the block. Mmmmm....

Brie.

Peppercorn goat cheese.

Smoked English Apple Cheddar.