NEWS: What’s Cooking In SG’s Kitchen? Ryker Suicide’s July 4th Pepper Poppers!

CULTURE: What’s Cooking In SG’s Kitchen? Ryker Suicide’s July 4th Pepper Poppers!

by Ryker Suicide

Ingredients

• 7 jalapenos, halved lengthwise and seeded/deveined


• 7 serranos, halved lengthwise and seeded/deveined


• 7 banana peppers, halved lengthwise and seeded/deveined


• 1 lb sweet Italian sausage, casing removed


• 16 oz pancetta, diced


• 1/2 orange bell pepper, minced


• 1/4 cup red onion, minced


• 3 TBS minced garlic


• 2 cups cream cheese


• 1/2 Parmesan plus more for garnish


• 1/4 cup chopped flat leaf parsley


• Salt/pepper


• 1/4 bread crumbs


• Olive oil for roasting

Directions:


1. Set oven to 350 degrees and roast peppers until soft, about 10 minutes. Remove from oven and allow to cool.


2. In a small pan sauté 1/3 of your onion/bell pepper/garlic until soft. Add pancetta and allow to brown. Remove from pan and allow to cool at room temp.


3. In a medium pan crumble and sauté sausage. Once cooked add the rest of your onion/bell pepper/garlic and cook until soft. Remove from pan and allow to cool to room temp.


4. Take pancetta mixture and mix with 2/3 cup of cream cheese. Add 1/8 cup of parsley, and salt/pepper to taste. Add 1/4 cup of Parmesan. Mix well and fill banana peppers. Sprinkle with parmesan and bread crumbs.


5. Take sausage mixture and add remaining cream cheese, Parmesan cheese, and parsley. Salt/pepper to taste. Mix well and fill remaining jalapenos/serranos. Sprinkle with Parmesan and bread crumbs.


6. Broil until cheese is melted/browning. Remove and serve!


Eat and enjoy!




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