TOPICS:
OCT 11, 2003 12:39 AM
we just got a case of St. Suprey tonight , it is awfully good 
I didnt have cheese though . . . $2 chuck is good in a pinch . . . . the only better wine for two dollars is Boones Farm ! so who else would join a wine group . . . I might have make a real post all for its own enjoyment .
OCT 11, 2003 04:55 AM
topbanana14802 said:
Australian wine is KILLER! and some of it is around $10.... 
yes our reds are the best in the world (according to the experts) lots of very drinkable reds for $10 a bottle. I was in Fiji a couple of years ago and wanted an Aussie red for dinner, One of our $10 bottles for $65 FUCK THAT I drank Fiji bitter until I got home.
OCT 11, 2003 12:23 PM
OCT 11, 2003 01:23 PM
OCT 11, 2003 03:16 PM
Rosalyn said:
Agreed about the wine, I actually prefer cheap wine over the more pricey stuff.
(Probably has something to do with being born and raised right beside Hull, Quebec )
Skip the cheese, though. Wine goes best with POPCORN! 
the price of wine isn't always indicative of quality, most expensive wines need cellering for atleast 5 years before they are drinkable and then they are not always to everyones taste, hehe I feel like a real wanker rambling on about wine.
OCT 11, 2003 03:37 PM
bangbrothers said:
the price of wine isn't always indicative of quality, most expensive wines need cellering for atleast 5 years before they are drinkable and then they are not always to everyones taste, hehe I feel like a real wanker rambling on about wine.
Don't feel like that dude...there're all kinds of weirdos here, even people that appreciate fine wine. Just to make you feel less alone here's a sample from my own personal stash, unfortunately still not ready after 5 years of cellering:
muteseh
Royal Oak, MI
February 2003
OCT 10, 2003 01:14 PM