pure hatred becomes love

Chinese food?!? Hated it until I was, like, 19.

I never really gave it a chance, now its one of my faves.

Spinach.

Turns out that when you do something totally fattening to it, like put it on pizza or in a cream sauce (like at Chicken Out), it's great.

(ps - I used to not go to Chicken Out cuz it's such a stupid-ass name... but they've got some good stuff.)

The only food I've really done this with is broccoli, oddly enough. Used to hate it as a kid, but I've grown to appreciate the taste.

Does beer count as food?

I hated pie and liked cake

now I like pie and hate cake

crab and red raspberries

Shrimp,Asparagus & Avacadoes.

Used to be ,but now are

BBQ dolphin

tomatoes - but I still can't just eat a plain tomato, I have to have it on something
ONIONS!!!!
Dijon and honey mustard
mayonnaise
fish
bleu cheese
bell peppers
broccoli
guacamole

your mother

I used to hate cheesecake! And rice. And carrots (but now I only like them if they're cooked). And broccoli.

asparagus..I used to hate it but now I love it

Zing!

I hate cookies, ice cream, and cake. I used to love them.

I once hated cheese and onions ond peppers. I can't get enough of them now.

I used to hate mushrooms but now I think they are pretty ok.

I have never eaten tuna out of a can. Something about it ooks me out.

The answer to this, sadly, is everything but PB&J and pizza. My tastebuds didn't mature until about two years ago. I used to hate everything, and then I started trying stuff again, and suddenly I loved it. I mean suddenly; this wasn't stuff I hadn't tasted in years, this was stuff I gave a good shot to every few months or so.

One realization that came pretty late: I've always liked Mexican food, I just hate beans. I had always tried Mexican food with beans, and thought I hated it. Finally I realized that it was the beans I hated, and the Mexican food I loved.

I still don't like vegetables.

Foods I used to love that I now hate: Spinach-artichoke dip. I used to make this, and it was the hit of every party; everyone loved it, including me. Then I made a batch with some bad mayo, and directly after it got strep throat, and those two bad experiences are linked in my mind with spinach-artichoke dip.

Also, egg-nog. I used to drink that stuff by the quarts. Then, when I was ten, I drank a quart and a half, then got the stomach flu.

Yeah, God keeps trying to tell me what's bad for me.

Hamburgers. Weird but true. Also squash, fresh spinich, gouda, feta, turkey.

Me too, one of my exes memorably said that I had the culinary tastes of a five year old.

Sautee'd Mushrooms. I eat them like candy, those strange fungus/meat umbrelaas of goodness.

People like you are a pain in the ass to cook for. I'm in a relationship with one.