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scott_ian

scott_ian

NEWSWIRE

USA

NOV 02, 2007 04:06 PM

Bon Scott once said, “Hell ain’t a bad place to be.” I couldn’t agree more as my adopted city turns into a Rammstein video shoot. Los Angeles is burning, San Diego is burnt and it’s snowing Malibu ash. Serious shit for this town. Yes, what was an arsonist’s wet-dream of a week was the top story across the board, barely beating out Marie Osmond passing out because she’s crazy.

I’ve been in Los Angeles for 18 years now and I know I’ve developed a disaster callous because driving on a freeway next to a hillside in flames is just interesting enough to get me to stop typing on my iPhone (yes, I am THAT GUY or that gay. Either one works.)

I do love this city and I wouldn’t want to live anywhere else. I’m a New Yorker that would rather live in La La Land than back in the “old neighborhood.” Fuck the old neighborhood. Small-minded bitter assholes hanging out in dank, old-man bars, drinking from their mugs of sadness and failure as life passes them by. I’m not judging, maybe I’m stereotyping a bit, but I’ve been there. It smells bad.

I come from a New York that doesn’t exist any more so there’s not much for me to miss. I used to miss the restaurants … Ah, now he’s getting to the point of all this. Were you worried it was going to be like an episode of “John From Cincinnati” (like you watched that piece of crap) where nothing happens and nothing makes sense yet you still come back every week because it’s Milch and he did “Deadwood” and you hope something will crack and the only thing that ends up cracking is your head against the wall in frustration? That was me.

So the point is, I used to miss the food. Used to. New York used to lord over Los Angeles as a “culinary town” but not any more. Some people will disagree with me on this so I will fight them. Fight them with words. Really fancy words like “Sous-Vide,” and “Affinage,” and “Amuse Bouche,” and “Rape,” (the vegetable not the assault, look it up.)

Me being more akin to the lowbrow, I’ll spell it out this way; I just fucking love food and in the last five years Los Angeles has become a premier dining city and that’s what I’m guhna fuhkin’ write about if dats OK wit yous.



Editor's Note: Scott Ian plays guitar for revolutionary metal band Anthrax and also for Pearl, on tour now in the UK. SuicideGirls is proud to welcome him as a columnist. Now throw up them horns…

Artwork credit: Shepard Fairey

DJPJ69Camaro

DJPJ69Camaro

USA
August 2004

NOV 03, 2007 12:06 PM

yess! can't wait. 'bout time someone on the level has some taste.

meggle

meggle

Berkeley, CA
November 2002

NOV 03, 2007 12:11 PM

OK, indeed.

Sweet column, nice attitude, noticed the iPhone plug, and great to see you ranting here and not just with the 6-string (or 7, I suppose, though 6 was always good enough for me). The Bay Area has some seriously good eats, too, and not just Chez Panisse. Horns thrown.

Bon Appetit and Cheers!

Mythinfo

BRussu

BRussu

Brunswick, OH
April 2004

NOV 03, 2007 12:16 PM

Scott Ian!!! Tooo Freaking Cool! Can't wait to read more!!!

viva_disgraziata

viva_disgraziata

Brooklyn, NY
February 2003

NOV 03, 2007 12:24 PM

fair enough.

JulesDoll

JulesDoll

Seattle, WA
May 2007

NOV 03, 2007 12:24 PM

neat o smile

TheDarkHarlequin

TheDarkHarlequin

San Diego, CA
September 2006

NOV 03, 2007 12:45 PM


Rape noun
A plant, Brassica napus, of the mustard family, whose leaves are used for food for hogs, sheep, etc., and whose seeds yield rape oil.




I need me some rape oil.

One of my music gods telling me what to eat. I like it. A healthy, balanced, well rounded Heavy Metal Meal.

Throwin' the horns, eatin' a sammich.

Tinyhobo

Tinyhobo

Boulder City, NV
December 2006

NOV 03, 2007 12:45 PM

welcome.

Mark_plus_Beer

Mark_plus_Beer

United Kingdom
August 2005

NOV 03, 2007 12:47 PM

oh man im going to look forward to reading more of these

unravled

unravled

Portland, OR
August 2003

NOV 03, 2007 12:48 PM

We're more than familiar with rape, rape seeds, and rape oil around here lately.

CocoabutteR

CocoabutteR

Brooklyn, NY
March 2006

NOV 03, 2007 12:49 PM

oh, hey.

legionnaire

legionnaire

Belgium
November 2003

NOV 03, 2007 12:53 PM

So... why is a former guitarist from Anthrax writing about food?

saturdaypunk

saturdaypunk

Fort Worth, TX
May 2007

NOV 03, 2007 12:58 PM

legionnaire said:
So... why is a former guitarist from Anthrax writing about food?



Because he fucking can. What, is he not allowed to have more interests than thrash? Oh, sorry!

legionnaire

legionnaire

Belgium
November 2003

NOV 03, 2007 01:01 PM

saturdaypunk said:

legionnaire said:
So... why is a former guitarist from Anthrax writing about food?



Because he fucking can. What, is he not allowed to have more interests than thrash? Oh, sorry!



Anyone can have an interest in whatever they want. But it doesn't exactly qualify them to write about it.

Gerry_D

Gerry_D

Los Angeles, CA
May 2003

NOV 03, 2007 01:19 PM

great piece! looking forward to it!

if anybody should have a food column on SG, it's Scott. From the fivs star restaurants, to the street carts -- Scott's eaten there.

thefreak

thefreak

NEWSWIRE

Gardner, MA

NOV 03, 2007 01:23 PM

Who else but Scott Ian could write a culinary piece? Ron Jeremy, perhaps?

That's an afterparty story I'd love to hear.

-TM

erin_broadley

erin_broadley

Los Angeles, CA
October 2006

NOV 03, 2007 01:37 PM

legionnaire said:
So... why is a former guitarist from Anthrax writing about food?



He's not a "former" guitarist. Anthrax is still an active band. Scott Ian is a founding member and current guitarist. And why is he writing about food? Because he knows a lot about it and travels the world sampling tasty delights to share with other foodies.

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

NOV 03, 2007 02:37 PM

Fascinating! Welcome to the site, this sounds like a column I'll be looking forward to. smile

Oz_the_Vamp

Oz_the_Vamp

Lorain, OH
June 2005

NOV 03, 2007 02:41 PM

Bein' that I'm a chef and a metal head, all I can say is fuck yes!

ikaruga

ikaruga

United Kingdom
May 2006

NOV 03, 2007 02:48 PM

so far, so cool.

_kungfoo_

_kungfoo_

Los Angeles, CA
April 2005

NOV 03, 2007 02:55 PM

All this talking about an introduction to feature about food is making me hungry.

...Off to go get some Thai.

All_Sewn_Up

All_Sewn_Up

Papua New Guinea
January 2007

NOV 03, 2007 03:00 PM

Scott Ian = pwn

trocc

trocc

Chicago, IL
March 2003

NOV 03, 2007 03:11 PM

if anyone would have told the 15-year old me that twenty years later i'd be reading a food column by Scott Ian on a porn site, they would have blown my young metal mind.

my present mind still reels a little bit, even. very cool. glad to have you here. smile

dragonflower

dragonflower

Austin, TX
January 2007

NOV 03, 2007 03:20 PM

i think the appropriate response here is: Fuck Yeah!!!!! \_/ (those are horns)(really)
now i'm gonna go eat my curry.

Uncognitive

Uncognitive

Brooklyn, NY
May 2003

NOV 03, 2007 03:22 PM

scott_ian said:
So the point is, I used to miss the food. Used to. New York used to lord over Los Angeles as a "culinary town" but not any more. Some people will disagree with me on this so I will fight them. Fight them with words. Really fancy words like "Sous-Vide," and "Affinage," and "Amuse Bouche," and "Rape," (the vegetable not the assault, look it up.)



Of course, as someone who's lived in NYC for 18 years, I can counter you in that fight with only one word:

Pizza.

wink

Welcome to the site.

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