Tokyo Restaurant Offers Bestiality Before Dining

....as if the Japanese weren't weird enough already.

According to a few VARIOUS SOURCES, there is apparently a restaurant in the entertainment district of Tokyo that allows patrons to choose an animal, fuck it, then have it prepared for dinner and served to them and their guests.

Yes, you read that correctly.

It is, of course, not cheap. Costs vary, but average around $7,000 US dollars for a visit to the restaurant and you have to make a certain annual income to even be considered.

Animals range from chickens to dogs to pigs, of both sexes, and reportedly cost different amounts depending on how "active" they are.

I, like most reading this, are completely disgusted. Being an animal lover, vegetarian, and supporter of anti animal cruelty organizations, it's hard for me to imagine why this sort of thing is allowed to remain open and operate, much less why anyone would WANT to partake in it. I suppose it's just the thrill of something new and forbidden.

Either way, I'm heading to the bathroom to vomit my breakfast.

Yeah... there's no way that's real.

I don't really believe it, but I think bestiality is legal in Japan.

I'm going to use this thread as an opportunity to share my first time in a porno store.

I walk in, and literally the first thing I hear is some painfully obese man with sunglasses on (natch) say ". . .well beastiality is legal in Oregon."

oh dear.

THOSE DISGUSTING JAPANESE!!!

ummmm.......ICK!!!!!!!!

I call bullshit.

According to the link:

[EDIT]
Roasting just a pork loin takes 2 hours @ 350 degrees. That's cooking time and doesn't include any prep time.

How long are these patrons hanging around? A half day?

I would. HOT.

well.... it's $7000. i would assume it might be more than an hour long affair.

i'm not saying it's true or untrue, although the second article is definitely more legit. i'm just posting horrificly ridiculous news that i've run accross.

except for the news part, yeah.

I've been part of two pig roasts and the cooking took a minimum of 6 or 7 hours. And that's not including the hour and a half it took to get the spit set up, the fire started and the pig on the spit.

The second article is just a summary of the first article.

i think i just barfed a little.

word, i just saw that.

Whatever... that was the best pork I've ever eaten.

guys....seriously. never did i say this was fact. i'm hoping it's not.

regardless, i thought it was an interesting topic.

i didn't preface it with NEWS or submit it to the current events board. sheesh.

nor was your post tinged with even the slightest bit of skepticism.

just the mental image of tying a pig to a spit and roasting it whole. i'm just not into all that.

my first paragraph began "according to sources...", quickly followed by "apparently...."

not "there's a confirmed horrid restaurant in tokyo".

but, you know, whatever. you can get mad at me and be snarky about me posting a topic about something that might be (or most likely is) false. i suppose that's your right.

Well the quote from the "story" says roasted whole. So yes... that's what I assume they mean.

Oh you don't tie it to the spit. The spit goes through the pig. And it's god damned delicious.