Katie's always talking about eating bacon wrapped steaks so I thought I'd try it. Here's my recipe:
- one London Broil steak cut in half or in thirds (they're BIG steaks)
- salt and pepper
- garlic
- cayenne pepper (all spices can be measured according to your tastes)
- bacon
Season your steak pieces and set all but one aside. Wrap that one in bacon strips until you can't see the steak itself. Skewer on the bacon strips and BBQ until done. The skewers are handy because you can use them to turn the steaks on the barbie.
Here's another:
- boneless skinless chicken breasts
- either bleu cheese or garlic herb feta (if you can find it)
- bacon (cooked and cut into bits)
- lemon pepper
- any sort of chicken seasoning from the grocery store
Cut a slit along the length of the chicken breasts (going about halfway in). Stuff the slit with the cheese and bacon then skewer shut. Spice the top and bottom of the breasts and bake or BBQ until done. Enjoy!
Bacon, Prince of Foods, you are the meaty thief of my heart..
I do have an amusing bacon-related story.
I was in philosophy class and we were discussing the ethics of eating meat. The philosophy prof. said that since examining the ethics he had become a vegetarian. But it was difficult because one of his favorite things to eat were peanut butter and bacon sandwiches.
How did he come across the peculiar combination you ask? Well I'll tell you.. his mother saw a special on figure skaters and one of them ate peanut butter and bacon sandwiches due to the extremely high levels of protein it gave to an athelete who burned a lot of energy. So she figured this would be great for her sun.
For the record, I've tried it, and it's not as bad as it sounds. Personally I prefer a toasted bacon and tomato sandwitch with mayo.
-white cake mix
-cream cheese frosting
-1 package of bacon, crumbled into pieces (bacon bits just ruin it, don't be lazy)
-mix the bacon in with the frosting, frost the cake, and enjoy
edited to say that this was discovered by accident when we made a joke cake for a friend and found out it was really good. It has become a birthday tradition among my friends.
This might sound like the most digusting thing in the world but I swear to you I have never tasted anything so good!!!!!!!
Farmers Jones and McDonald were sitting on Farmer McDonald's porch discussing plowing technique when Farmer Jones notices a pig with a wooden leg hobbling across the front yard. He turned to his friend and asks, "Say, Fred, how'd that pig get him a wooden leg?"
"Well, Mike, that pig...," his eyes mist up, "That pig's a mighty special pig! A few weeks back a wild boar attacked me while I was walking in the woods. That pig there came a runnin', went after that boar and fought him off. Saved my life!"
"And the boar tore up his leg?" "No, just got a few scratches, nothing serious. But that night the barn caught fire. That ol' pig started squealin' like he was stuck, woke us up, and 'fore we got out here, the darn thing had herded the other animals out of the barn and saved 'em all!"
"So that's when he hurt his leg, huh, Fred?" "No, Mike, the next day my tractor hit a rock and rolled down the hill into the pond. I got knocked clean out. When I came to, that pig had dove into the pond and dragged me out."
"...but that's not how he hurt his leg." "Oh no, no, he was fine. Cleaned him up, too."
"Okay, Fred. So just tell me. How did he lose his leg?"
"Well", the farmer tells him, "A pig that good, you don't want to eat all at once."
"the bacon yer makin's a dead pig aint no fakin, it's murder." to paraphrase the Smiths. I loves me some pancetta. It's what lured me out of the vegetarian wasteland. PANCETTA ROCKS!
Penne Amatriciana.
small diced pancetta cooked crisp
add some of your favorite tomato sauce
add a little pesto sauce
some of you favorite grated cheese (pecorino, asiago, grana padano reggiono, kraft, whatever)
toss it with cooked penne, chow.
Coliwali
I'm lost
February 2003
JUN 28, 2003 10:10 AM