MrStitches said:
The fact that it's such a crappy beer kind of makes it sad.
Maybe he doesn't come out and say it, but I'm going to pretend that he only uses it for cooking bratwursts in---which is the only excuse for crappy beer.
Then, you are free to enjoy your brat with a Guinness.
There is no excuse for cooking with crappy beer. If the beer tastes bad before it's cooked, it's only going to taste worse when some of the water is cooked out and becomes more concentrated. Like any other ingredient, you should use quality booze for your cooking needs. Be kind to your brats.
MrStitches said:
The fact that it's such a crappy beer kind of makes it sad.
Maybe he doesn't come out and say it, but I'm going to pretend that he only uses it for cooking bratwursts in---which is the only excuse for crappy beer.
Then, you are free to enjoy your brat with a Guinness.
There is no excuse for cooking with crappy beer. If the beer tastes bad before it's cooked, it's only going to taste worse when some of the water is cooked out and becomes more concentrated. Like any other ingredient, you should use quality booze for your cooking needs. Be kind to your brats.
Well according to Alton you can use crappy wine for cooking because you only expect it to bring a fruity flavor. I would guess the same goes for beer with a different flavor of coarse.
This is sad; not because Alton Brown is advertising beer, which I believe to be a divine drink inspired by the gods, but because he is sponcering BAD beer! Come on Alton, you can't tell me you'd actually drink that swill! What he should have done, instead, is done a few episodes about microbrewing or something!
Exactly. I don't care that he's advertising a beer. I would have just expected him not to represent a processed, low-quality, poor tasting food product -- all things he's nominally against. Miller Lite is not "good eats".
StarBelliedBoy said:
What's wrong with drinking cheap beer? How many people eat or drink store brand anything?
I don't even like what you jerks would call good beer.
Maybe you can say it's like water, that there's nothin' too it, but if you say it actually, actively tastes bad then you're full of shit.
I disagree; although Miller isn't that bad Budweiser DOES actively taste bad...also, it gives me the shits. Most of the beer I drink is from local breweries; I'm not a huge fan of most of the European imports because I can get beer of equal quality here in Wisconsin for half the price. I drink Leinenkugel's [link]www.leinies.com[/img] or Point Brewery most of the time; also New Glarus. They are some damn fine beers and for good prices too.
Am I a bit of a beer snob? My Dad accused me of being one a few days ago, and I suppose he's right. But if I'm going to drink beer, I want GOOD beer. Miller ain't that; at best its.....OK beer. Certainly NOT Good Eats.
StarBelliedBoy said:
What's wrong with drinking cheap beer? How many people eat or drink store brand anything?
I don't even like what you jerks would call good beer.
Maybe you can say it's like water, that there's nothin' too it, but if you say it actually, actively tastes bad then you're full of shit.
I disagree; although Miller isn't that bad Budweiser DOES actively taste bad...also, it gives me the shits. Most of the beer I drink is from local breweries; I'm not a huge fan of most of the European imports because I can get beer of equal quality here in Wisconsin for half the price. I drink Leinenkugel's [link]www.leinies.com[/img] or Point Brewery most of the time; also New Glarus. They are some damn fine beers and for good prices too.
Am I a bit of a beer snob? My Dad accused me of being one a few days ago, and I suppose he's right. But if I'm going to drink beer, I want GOOD beer. Miller ain't that; at best its.....OK beer. Certainly NOT Good Eats.
The only compliment I'll give AB and the like is that they brew a very difficult style perfectly in massive quantities. That in itself is extremely difficult.
As for the Bud squirts, the reason behind that is the amount of corn they and other brewers use. It's cheaper than barley, nearly one hundred percent fermentable, and aids in making a much lighter beer. Even Leinenkugels is starting to notch up their additions of adjuncts to cut costs. It just doesn't taste the same.
MrStitches
Brooklyn, NY
November 2003
JAN 09, 2007 05:13 PM