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AceT

AceT

Portland, OR
April 2004

DEC 12, 2006 10:58 PM

I got the idea for this thread after earlier today telling a member about the infamous Bacon Maple Bar offered at Voodoo Doughnut...





...and then later seeing this gem on cabel's personal blog...

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 12, 2006 11:07 PM

Oooooh. Bacon and maple go together like pigs in a chocolate blanket. shocked

AceT

AceT

Portland, OR
April 2004

DEC 12, 2006 11:09 PM

_DictionaryGirl_ said:
Oooooh. Bacon and maple go together like pigs in a chocolate blanket. shocked


I'm filled to the brim with gastronomical curiosity right now. If it wasn't so late I'd go to the grocery store and try to find it.

Thankfully, the doughnuts are available 22 hours a day.

Molybdenum

Molybdenum

I'm lost
November 2005

DEC 12, 2006 11:13 PM

There is a school of thought that you should add pepper to strawberries but i think that's fucking wrong.

Oh and NEVER eat strawberries out of season there shit.

s5

s5

San Francisco, CA
OLD SKOOL

DEC 12, 2006 11:13 PM

Pizza and gravy. Nasty.

zoom image

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 12, 2006 11:13 PM

AceT said:

_DictionaryGirl_ said:
Oooooh. Bacon and maple go together like pigs in a chocolate blanket. shocked


I'm filled to the brim with gastronomical curiosity right now. If it wasn't so late I'd go to the grocery store and try to find it right now.

Thankfully, the doughnuts are available 22 hours a day.



I'm going to need you to FedEx me one of those doughnuts, stat.

(I mean, I could put bacon on a Krispy Kreme, but where would the fun in that be?)

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 12, 2006 11:14 PM

s5 said:
Pizza and gravy. Nasty.

zoom image



I can one-up that. My little sister INSISTS on eating her pizza with whipped cream on top. I'll have to take pictures next time. It's ridiculous.

FreakPirate

FreakPirate

Canada
November 2002

DEC 12, 2006 11:17 PM

I've always been confused by the apple pie/cheddar cheese combo but I've heard people insist it's fantastic.

dingoes8

dingoes8

Milwaukee, WI
March 2004

DEC 12, 2006 11:20 PM

FreakPirate said:
I've always been confused by the apple pie/cheddar cheese combo but I've heard people insist it's fantastic.



I don't think I've ever had it, but I don't think it would be too bad... I used to eat bagles with a slice of apple and a slice of cheese on them when I was a kid. Also, pitas stuffed with cheese and plums.

What about a fried egg on pie? Do people really eat that, or was that just made up in Futurama?

Subrosa

Subrosa

San Francisco, CA
July 2004

DEC 12, 2006 11:21 PM

I used to eat my pancakes with sour cream. Dunno if that beats out pizza and gravy, though.

Subrosa

Subrosa

San Francisco, CA
July 2004

DEC 12, 2006 11:21 PM

FreakPirate said:
I've always been confused by the apple pie/cheddar cheese combo but I've heard people insist it's fantastic.



It's actually pretty good.

dingoes8

dingoes8

Milwaukee, WI
March 2004

DEC 12, 2006 11:28 PM

On the subject of bacon, there's a bar here that serves bloody marys with a stick of bacon in them... puke

FreakPirate

FreakPirate

Canada
November 2002

DEC 12, 2006 11:32 PM

dingoes8 said:
On the subject of bacon, there's a bar here that serves bloody marys with a stick of bacon in them... puke



I would drink those all the time.

_DictionaryGirl_

_DictionaryGirl_

NEWSWIRE

San Diego, CA

DEC 12, 2006 11:34 PM

I used to put Karo corn syrup on my pancakes. I think it worked, though.

FreakPirate

FreakPirate

Canada
November 2002

DEC 12, 2006 11:39 PM

_DictionaryGirl_ said:
I used to put Karo corn syrup on my pancakes. I think it worked, though.



I used to do that too.

Subrosa

Subrosa

San Francisco, CA
July 2004

DEC 12, 2006 11:41 PM

There's a shop by my house that is called "Chinese Food and Donuts".

I'm afraid to go in there for either.

Kes

Kes

USA
August 2006

DEC 12, 2006 11:46 PM

Jeffrey Dahmer was a fan of chocolate sauce and pickles on toast.
(it was the first thing that came to mind)

LucieFurr

LucieFurr

Honolulu, HI
July 2005

DEC 13, 2006 12:55 AM

When I was pregnant I ate alot of peanutbutter, pickle and ketchup sandwiches whatever

malkav11

malkav11

Saint Paul, MN
July 2003

DEC 13, 2006 01:00 AM

I know a guy who dips chocolate chip cookies into salsa con queso. And sometimes dill and sour cream dip. All the time. Actually, ginger snaps too, come to think of it.

RedBstrd

RedBstrd

Riverside, CA
April 2004

DEC 13, 2006 05:39 AM

dingoes8 said:

FreakPirate said:
I've always been confused by the apple pie/cheddar cheese combo but I've heard people insist it's fantastic.



I don't think I've ever had it, but I don't think it would be too bad... I used to eat bagles with a slice of apple and a slice of cheese on them when I was a kid. Also, pitas stuffed with cheese and plums.

What about a fried egg on pie? Do people really eat that, or was that just made up in Futurama?



Not to mention fondue restaurants, where one often dips bits of apple into cheese (along with bread, of course). In french restaurants, I have often had cheese plates that include pears and apples (and the menu even recommends trying specific cheeses on specific fruit). I am skeptical about the extent to which cheddar would be the best cheese for a pie though.

I don't know about the fried egg on pie thing, but fried egg on pizza is awesome as long as the toppings are ham or spinach.

Phallen

Phallen

United Kingdom
November 2005

DEC 14, 2006 12:51 PM

i only eat celery if i spread peanutbutter on it first.

Innamorata

Innamorata

United Kingdom
September 2005

DEC 14, 2006 01:10 PM

Cheese and jam sandwiches.
Cheese biscuits with chocolate mousse.

I like cheese.

Nomi

Nomi

USA
June 2006

DEC 14, 2006 01:14 PM

LucieFurr said:
When I was pregnant I ate alot of peanutbutter, pickle and ketchup sandwiches whatever



I *love* peanutbutter and pickle sandwiches. But only with dill pickles.

But adding ketchup? That's just nasty. wink

YourNextPresidnt

YourNextPresidnt

Pittsburgh, PA
OLD SKOOL

DEC 14, 2006 03:03 PM

I went through a period in my adolescence that I call the Age of Sandwich Deconstruction.

I knew the ingredients of the sandwiches I liked. I knew how to make them, and the order in which one applied said ingredients. But it always seemed like too much work, and it relied on the presence of highly-perishable components (for example, bologna or turkey).

So, I slowly reverse-engineered my sandwiches until I had precisely the ingredients that I enjoyed and nothing else. It's sort of an omnivorous cutting out of the middle meat, like making sandwiches wholesale.

By the end of it, I was eating dill pickle slices and mayo on toasted white bread.

Don't knock it 'til you try it.

UnUnUnium

UnUnUnium

United Kingdom
January 2005

DEC 14, 2006 04:40 PM

I just mixed bananas and hummus out of some misguided exploratory urge- My pita was gone, and there was still hummus left. Needless to say, I don't recommend it.

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