Weirdest food combinations

I got the idea for this thread after earlier today telling a member about the infamous Bacon Maple Bar offered at Voodoo Doughnut...





...and then later seeing this gem on cabel's personal blog...

Oooooh. Bacon and maple go together like pigs in a chocolate blanket.

I'm filled to the brim with gastronomical curiosity right now. If it wasn't so late I'd go to the grocery store and try to find it.

Thankfully, the doughnuts are available 22 hours a day.

There is a school of thought that you should add pepper to strawberries but i think that's fucking wrong.

Oh and NEVER eat strawberries out of season there shit.

Pizza and gravy. Nasty.

I'm going to need you to FedEx me one of those doughnuts, stat.

(I mean, I could put bacon on a Krispy Kreme, but where would the fun in that be?)

I can one-up that. My little sister INSISTS on eating her pizza with whipped cream on top. I'll have to take pictures next time. It's ridiculous.

I've always been confused by the apple pie/cheddar cheese combo but I've heard people insist it's fantastic.

I don't think I've ever had it, but I don't think it would be too bad... I used to eat bagles with a slice of apple and a slice of cheese on them when I was a kid. Also, pitas stuffed with cheese and plums.

What about a fried egg on pie? Do people really eat that, or was that just made up in Futurama?

I used to eat my pancakes with sour cream. Dunno if that beats out pizza and gravy, though.

It's actually pretty good.

On the subject of bacon, there's a bar here that serves bloody marys with a stick of bacon in them...

I would drink those all the time.

I used to put Karo corn syrup on my pancakes. I think it worked, though.

I used to do that too.

There's a shop by my house that is called "Chinese Food and Donuts".

I'm afraid to go in there for either.

Jeffrey Dahmer was a fan of chocolate sauce and pickles on toast.
(it was the first thing that came to mind)

When I was pregnant I ate alot of peanutbutter, pickle and ketchup sandwiches

I know a guy who dips chocolate chip cookies into salsa con queso. And sometimes dill and sour cream dip. All the time. Actually, ginger snaps too, come to think of it.

Not to mention fondue restaurants, where one often dips bits of apple into cheese (along with bread, of course). In french restaurants, I have often had cheese plates that include pears and apples (and the menu even recommends trying specific cheeses on specific fruit). I am skeptical about the extent to which cheddar would be the best cheese for a pie though.

I don't know about the fried egg on pie thing, but fried egg on pizza is awesome as long as the toppings are ham or spinach.

i only eat celery if i spread peanutbutter on it first.

Cheese and jam sandwiches.
Cheese biscuits with chocolate mousse.

I like cheese.

I *love* peanutbutter and pickle sandwiches. But only with dill pickles.

But adding ketchup? That's just nasty.

I went through a period in my adolescence that I call the Age of Sandwich Deconstruction.

I knew the ingredients of the sandwiches I liked. I knew how to make them, and the order in which one applied said ingredients. But it always seemed like too much work, and it relied on the presence of highly-perishable components (for example, bologna or turkey).

So, I slowly reverse-engineered my sandwiches until I had precisely the ingredients that I enjoyed and nothing else. It's sort of an omnivorous cutting out of the middle meat, like making sandwiches wholesale.

By the end of it, I was eating dill pickle slices and mayo on toasted white bread.

Don't knock it 'til you try it.

I just mixed bananas and hummus out of some misguided exploratory urge- My pita was gone, and there was still hummus left. Needless to say, I don't recommend it.