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NOV 13, 2006 02:39 PM
NOV 13, 2006 02:54 PM
NOV 13, 2006 02:55 PM
CherishChain
Houston, TX
October 2006
NOV 13, 2006 02:57 PM
NOV 13, 2006 03:05 PM
NOV 13, 2006 03:11 PM
NOV 13, 2006 03:25 PM
NOV 15, 2006 12:16 PM
TheGringo said:
PRockGirlScout said:
Chipotle fucking rocks. Better than any mex I ever had in SoCal.
You obviously never made your way to an Alberto's. If you're ever back, give 'em a try.
They aren't Cali-Mex food....they don't put lettuce in their tacos. Just soft corn tortillas, meat, onions, cillantro, and seasoning.
Their carne asada burritos are a Godsend after a night of drinking. And many of them are open 24 hours.
We had a place like that in San Luis called Tio Alberto's. We called it TA's for short. 
I don't think Chipotle puts lettuce in either. Actually, I have no idea because I haven't had a taco from there.
In other news, I live a few houses up from an amazing mex place called Polly's and it was so nice last night to send the kiddo down for hot tortilla chips (corn and white flour mixed) and fresh salsa. 
NOV 15, 2006 01:18 PM
Subrosa said:
bean said:
Subrosa said:
No burrito in the history of the world compares to the Mission Burrito. It's science. And law.
Sorry, but I'm calling bullshit on that, and mind you, I don't take the act of calling bullshit on anything burrito-related lightly.
You may call whatever you'd like, but you'd be wrong.
the mission has great burritos (cancun rocks it), but ive had better. colimas in oceanside throws down a mean mofo. seriously, it could take the alamo solo.
PRockGirlScout said:
We had a place like that in San Luis called Tio Alberto's. We called it TA's for short.
TA's is damn good, but i dont think i have ever been there sober.
Gringo
Spokane, WA
May 2006
NOV 13, 2006 02:10 PM